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Arabic Recipes
Kima Soup
Serves : 10
Ingredients:
25 g rice
60 g minced lamb meat
5 g salt
3 g pepper
25 g butter
10 g onion
300 ml lamb stock or 2 cubes of stock
1 g Gum Mastic (optional)
1 g cinnamon powder
6 g parsley
Method:
Soak rice in hot water for 15 minutes. Drain and keep aside. Mix minced lamb meat with salt and pepper, and shape into small balls. Cook
on a platter on HIGH for 2 minutes. Keep aside. Place butter in a
Stuffed Baby Marrow
With Tomatoes
Serves : 10
Ingredients:
250 g rice
2.5 kg baby marrow
500 g minced lamb meat
25 g butter
10 g salt
6 g pepper
30 ml water
200 g onions, chopped
4 cloves garlic, chopped
20 ml oil
1 kg tomatoes, sliced
5 g cinnamon powder
200 ml hot water
Method:
Clean, wash and soak rice for 30 minutes. Drain. Clean and wash marrow. Make a small hole on top and scoop out the flesh from inside. Wash again and keep aside. Combine rice, minced lamb, butter, salt, pepper and water. Stuff two- thirds the length of the marrow with this mixture. In a shallow casserole dish, mix onions, garlic and oil, and cook on HIGH for 3 minutes. Evenly spread tomatoes on this mixture. Place stuffed marrows on top and press down firmly. Cover with hot water. Cook covered on HIGH for 20 minutes. Serve hot sprinkled with cinnamon powder.
- Eng-33 -
Mutable
Mutabel
Serves : 10
Ingredients:
250 g whole eggplant
200 ml olive oil
40 g tahina
4 cloves garlic
150 ml lemon juice
10 g salt
10 ml olive oil (for garnish)
10 g parsley, chopped
20 g pomegranate seeds, fresh
Method:
Lightly pierce the eggplant with a fork. Place on a paper towel in a
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