Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-ST641W manual

Models: NN-ST641W

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F00039Y10QP

© Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd. 2011.

F00039Y10QP

PA0811-0

Printed in China

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Panasonic NN-ST641W manual

Contents

Model Number NN-ST641W Operating Instruction and Cook BookMicrowave Oven Household Use Only Page Table of Contents MaintenanceBefore Operation Operation and HintsSafety Instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCEImportant Instructions Earthing InstructionsInstallation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensils GuideReﬂection TransmissionCookware and Utensils Guide continued PlasticsMetal Jars and BottlesFeature Diagram Door SafetyPower Oven Air Vents Door Safety Lock SystemDisplay Window Time Pad Power Level Pad pg Turbo Defrost Pad pg. Timer Pad pg. Clock Pad pgStop/Reset Pad Control Panel3Select Power Level Let’s Start To Use Your Oven1Plug in 2Open DoorTo Use Child Safety Lock To Set Clock1Press once 2Enter Time of DayTo Cook/Reheat/Defrost by Micro Power and Time 1Select Power Level2Set Cooking Time 3 PressTo Defrost using Turbo Defrost To Defrost by Micro Power and Time Setting1Set Weight To DefrostDefrosting Tips and Techniques Preparation for FreezingFOOD APPROX. TIMETo Cook Using Auto Reheat / Auto Cook To Cook Using Auto Reheat or Frozen ReheatTo Cook Using Auto Cook 2Select desired Serving/Weight3-StagesSetting INGREDIENT CONVERSION CHARTTo Use Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeBefore Requesting Service PROBLEMTHESE THINGS ARE NORMAL POSSIBLE CAUSECare of your Microwave Oven Technical Speciﬁcationstape to an exposed corner and pull gently to removePanasonic Warranty Quick Guide to Operation Food Characteristics Size and Quantity Liquid ContentStarting Temperature Techniques for Preparation TimingMicrowave Recipe Techniques Techniques for Preparation CoveringBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power ReheatReheating by Auto Cook Converting Recipes from Other SourcesReheating by Micro Power - Frozen Pre-cookedFoods ReheatReheat Soups and Snacks Soups and Snacks Cooking Fish and Shellﬁsh by Micro Power Fish and ShellﬁshFish and Shellﬁsh Cooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power and EggsPoultry and Eggs Poultry and Eggs Poultry and Eggs Cooking Tender Cuts of Meat using Micro Power Meat Chart for Microwave CookingMeat Cooking Less-TenderCuts of Meat by MicrowaveGeneral Guide to Curries for Auto Cook MeatMeat Meat Legumes Cooking Fresh Vegetables By Micro PowerCooking Fresh Vegetables by Micro Power Cooking Frozen Vegetables By Micro Power Cooking Frozen Vegetables by Micro PowerVegetables and LegumesDried Beans or Peas by Micro Power Cooking Dried Beans and Peas by Micro PowerLegumes Vegetables andVegetables and Legumes Vegetables and Legumes Vegetables and Legumes Rice, Pasta and Cooking Rice by Micro powerNoodles Rice, Pasta and Noodles Cooking Pasta by Micro Power Fresh PastaDried Pasta NoodlesRice, Pasta and Noodles Cooking Dried Noodles by Micro power Rice, Pasta and NoodlesCakes, Desserts and Slices Cakes, Desserts and Slices Cooking Fruit by Micro Power Cakes, Desserts and SlicesPreserving Precautions Sauces and ExtrasSauces and Extras