Panasonic NN-ST641W manual Cooking Pasta by Micro Power, Fresh Pasta, Dried Pasta, Noodles

Noodles

Cooking Pasta by Micro Power

Follow directions in chart for recommended dish		Cook on High. Test pasta for desired cooking before
size, amount of water and cooking time. Boil water,		adding more time. Slightly undercook pasta that will
with 1 teaspoon salt and 1 tablespoon oil. Add		be heated again in casserole. Stir and let stand,
pasta and cook for time recommended in chart.		uncovered, 5 minutes.
		AMOUNT	APPROX. TIME
			TO COOK PASTA	STANDING
ITEM	CONTAINER	OF
			on High	TIME
		BOILING
			UNCOVERED	(in minutes)
		WATER
			(in minutes)
Dried Fettuccine (250 g)	4-litre dish	6 cups	10 to 12	5
Elbow Macaroni, shells,	3-litre dish	4 cups	12 to 14	5
etc. (250 g)
Fresh Spaghetti,	4-litre dish	6 cups	6 to 8	5
Fettuccine (375 g)
Dried Spaghetti (250 g)	4-litre dish	4 cups	12 to 14	5
Fresh Tortellini, Ravioli	4-litre dish	4 cups	7 to 9	5
(250 g)
Fresh Gnocchi (375g)	4-litre dish	6 cups	6 to 8	5

Rice, Pasta and

COOKING FRESH AND DRIED PASTA BY AUTO COOK

Fresh Pasta

• Minimum weight 250 g / Maximum weight 625 g

• Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)

• Place pasta in an appropriate size dish with boiling water. Use the following as a guide. See chart below for dish size and quantities.

Pasta	Boiling Water	Dish Size
250 g	5 cups	3 litre
375 g	6 cups	4 litre
500 g	8 cups	4 litre
625 g	8 cups	5 litre

During cooking, the oven will ‘beep’ and prompt you to stir halfway through the cooking time.

• At the end of the cooking time, let stand, covered, for 5 to 10 minutes, if required. Then drain.

To Operate:

Select Dried Pasta. Press Serving/Weight Pad to select weight required, then press Start.

Dried Pasta

• Minimum weight 150 g / Maximum weight 500 g

• Suitable for cooking dried pasta such as spaghetti, fettucine, macaroni, penne, spiral etc.

• Place pasta in an appropriate size dish with boiling water. Use the following as a guide. See chart below for dish size and quantities.

Pasta	Boiling Water	Dish Size
150 g	4 cups	3 litre
250 g	5 cups	3 litre
375 g	6 cups	4 litre
500 g	8 cups	4 litre

During cooking, the oven will ‘beep’ and prompt you to stir halfway through the cooking time.

• At the end of the cooking time, let stand, covered, for 5 to 10 minutes, if required. Then drain.

To Operate:

Select Dried Pasta. Press Serving/Weight Pad to select weight required, then press Start.

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