Cooking Frozen Vegetables By Micro Power

Remove vegetables from package and place in an

Halfway through cooking, stir, turn vegetables over

appropriate sized container. Vegetables frozen in

or rearrange. Stir after cooking. Allow to stand for 2

a pouch should be placed on a dish and the top

to 3 minutes before serving.

pierced. Cook on High according to directions given

 

in chart. Vegetables should be cooked covered with

 

a lid or plastic wrap.

 

Cooking Frozen Vegetables by Micro Power

 

 

 

APPROX.

VEGETABLE

QUANTITY

COOKING PROCEDURE

COOKING TIME

 

 

 

(in minutes) on High

Beans

250 g

Cook in covered 2-litre dish.

4 to 6

Broad Beans

250 g

Cook in covered 2-litre dish.

5 to 7

Broccoli (spears)

350 g

Cook in covered 2-litre dish.

5 to 7

Brussels Sprouts

250 g

Cook in covered 2-litre dish.

5 to 7

Carrots (baby)

250 g

Cook in covered 2-litre dish.

6 to 8

Cauliflower

500 g

Cook in covered 2-litre dish.

5 to 7

Corn (12 cob)

125 g

Cook in covered 2-litre dish.

3 to 4

Corn (cobs)

250 g

Cook in covered 2-litre dish.

5 to 7

Mixed Vegetables

250 g

Cook in covered 2-litre dish.

5 to 7

Peas

250 g

Cook in covered 2-litre dish.

4 to 6

Spinach

250 g

Cook in covered 2-litre dish.

4 to 6

COOKING FROZEN VEGETABLES BY Auto COOK

Vegetables

Minimum weight 120 g / Maximum weight 750 g

Suitable for heating varieties of frozen vegetables, including peas, beans, corn kernels, broccoli, cauliflower etc.

Place larger pieces or quantities in a single layer for best results.

Add 1 tablespoon to 14 cup water, if you prefer a softer cooked texture.

Very icy vegetables that have frozen in a solid mass may require slightly longer cooking times.

Place vegetables in an appropriate size dish. Use the following as a guide:

Weight

Dish Size

120 g

500 ml

250 g

750 ml

500 g

1 litre

750 g

2 litre

Cover with plastic wrap or a well fitting lid. Halfway through the cooking time, the oven will ‘beep’ and prompt you to stir and rearrange the vegetables.

If desired, butter, herbs etc. may be added, but do not add salt until serving. (Salt dehydrates vegetables during cooking.)

At the end of the cooking time, stir vegetables and let stand, covered, for 2 to 3 minutes.

To Operate:

Select Frozen Veg., press Serving/Weight Pad to select weight required, then press Start.

and Legumes

– 39 –

Page 41
Image 41
Panasonic NN-ST641W manual Legumes, Cooking Frozen Vegetables By Micro Power