Panasonic NN-ST757W manual Recipes, English, Chicken Cacciatore

English

Recipes

CHICKEN CACCIATORE

Serves: 4
Ingredients:
440 g	can tomatoes
1⁄4 cup	tomato paste
1 teaspoon	minced garlic
1	onion, diced
2 teaspoons	dried oregano
1 kg	chicken drumsticks

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

HONEY SESAME DRUMSTICKS

Serves: 3 to 4
Ingredients:
8 (1.3 kg)		chicken drumsticks
1 teaspoon		chopped garlic
1 teaspoon		chopped ginger
1⁄4	cup	soy sauce
1⁄4	cup	honey
2 tablespoons		sesame seeds

Method:

Place all ingredients in 2-litre bowl, stir until combined. Marinate for at least 2 hours or overnight. Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside. Cook on P7 for 18 to 20 minutes, turning once during cooking.

To cook by Auto Cook:

Prepare as above. Refer to directions on page 13.

CHICKEN CURRY

Serves: 4

Ingredients:
1	onion, chopped
2 tablespoons	red curry paste
500 g	chicken fillets, sliced
2 cups	finely sliced vegetables
1 cup	coconut milk

Method:

Place onion and curry paste in a 3-litre casserole dish. Cook on P10 for 3 to 4 minutes. Add chicken and combine. Cook on P7 for 6 minutes, stirring once during cooking. Add vegetables and coconut milk. Stir well. Cover and cook on P10 for 4 to 6 minutes. Serve with Jasmine rice.

FRENCH ONION BEEF CASSEROLE

Serves: 4
Ingredients:
1	onion, chopped
1 teaspoon	minced garlic
200 g	diced potatoes
500 g	beef, diced
2	carrots, diced
1⁄3 cup	tomato paste
1 cup	beef stock
100 g	whole button mushroom
1⁄4 cup	frozen peas

Method:

Place onion and garlic in 3-litre casserole dish. Cook on P10 for 1 to 2 minutes. Add remaining ingredients, except mushrooms and peas. Stir until combined. Cover and cook on P10 for 8 minutes. Stir and cook on P4 for 28 to 30 minutes. Add mushrooms and frozen peas. Stir cook on P4 for 14 to 15 minutes.

SPAGHETTI MEAT SAUCE

Serves: 4 to 6
Ingredients:
500 g	minced beef
1	onion, chopped
1 teaspoon	minced garlic
1 (425 g)	can tomatoes
1 cup	tomato puree
2	beef stock cubes
1 teaspoon	dried mixed herbs
	pepper

Method:

Combine all ingredients in a 3-litre casserole dish. Cook on P10 for 7 minutes, stir. Cook on P7 for 14 to 16 minutes. Stir halfway through cooking. Serve with spaghetti.

BEEF STROGANOFF

Serves: 4
Ingredients:
1	onion, sliced
1 teaspoon	minced garlic
1 teaspoon	paprika
750 g	rump steak sliced thinly
2 tablespoons	tomato sauce
2 tablespoons	worcestershire sauce
1	beef stock cube
200 g	sliced mushrooms
1⁄3 cup	sour cream

Method:

Place all ingredients (except sour cream and mushrooms) in a 3-litre casserole dish. Stir until combined. Cook on P7 for 7 to 9 minutes, stirring once during cooking. Add mushrooms.

Stir and cook on P7 for 3 to 4 minutes. Stir through sour cream.

- Eng-17 -

IP1208_38E70KP_Eng_07_070629.indd 17

2007-6-29 11:30:10