Panasonic NN-ST757W manual Recipes, English, Chocolate Brownies

Recipes

CHOCOLATE BROWNIES

Makes: 1 × 20 cm square slice pan

Ingredients:
125 g	butter
200 g	chocolate
1 cup	caster sugar
1 teaspoon	vanilla essence
2	eggs
1 cup	plain flour

Method:

Grease and line a 20 cm square pyrex dish. set aside. Melt butter and chocolate in a 2-litre dish on P7 for 11⁄2 minute. Stir in sugar, vanilla essence, eggs and flour. Spread into prepared dish. Cook on P7 for 7 to 8 minutes. Refrigerate until cold. Cut into squares.

CHOCOLATE FUDGE

Makes: 1 × 20 cm square slice

Ingredients:
300 g	chocolate pieces
1 (400 g)	can condensed milk
1 cup	chopped peanuts

Method:

Grease 20 cm square dish. Set aside. Place chocolate and condensed milk in a 1-litre jug. Cook on P7 for 2 minutes. Stir. Cook on P5 for 2 minutes. Add nuts and place in prepared dish. Refrigerate and cut into squares when cold.

CINNAMON POACHED PEARS

Serves: 4

Ingredients:
1⁄2	cup	water
1⁄4	cup	caster sugar
1⁄2	teaspoon	cinnamon
4		pears, peeled and sliced

Method:

Combine water, caster suger and cinnamon in a 1-litre jug. Cook on P10 for 2 minutes. Place the pears in 2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:
1⁄2	cup	caster sugar
1⁄2	cup	water
500 g		berries
2 tablespoons		water
1 tablespoon		cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

CHEESE SAUCE

Make :11⁄2 cups

Ingredients:
40 g	butter
2 tablespoons		flour
11⁄2 cups	milk
1⁄2 cup	grated cheese

Method:

Melt butter in a 1-litre jug on P10 for 30 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 2 to 3 minutes. Stirring halfway through cooking. Add cheese and cook on P10 for a further 1 to 11⁄2 minutes. Stir and serve with vegetables for your choice.

HINT:

cooking sauces:

When making some sauces in the microwave oven, less liquid maybe needed as less evaporation occurs with a shorter cooking time.

RICH CHOCOLATE SAUCE

Makes: 11⁄4 cups
Ingredients:
200 g	chocolate pieces
300 ml	cream

Method:

Combine chocolate and cream in 1-litre jug. Cook on P10 for 2 minutes. Mix well. Serve over ice cream.

English

- Eng-20 -

IP1208_38E70KP_Eng_07_070629.indd 20

2007-6-29 11:30:11