Recipes

CHINESE BEEF AND VEGETABLES

Serves: 4 to 6

 

Ingredients:

 

500 g

rump steak sliced

1 teaspoon

chopped ginger

1 teaspoon

chopped garlic

1 tablespoon

soy sauce

1⁄3

cup

Hoisin sauce

1⁄4

cup

sweet chilli sauce

3 cups

sliced vegetables

Method:

Place steak, ginger and garlic in a 3-litre casserole dish. Cook on P10 for 1 minute. In 1-cup jug, combine soy sauce, Hoisin sauce and sweet chilli. Add to meat mixture. Cook on P10 for 3 to 4 minutes. Add the vegetables, cover and cook on P10 for 3 to 5 minutes, stirring halfway through cooking. Let stand for 5 minutes before serving.

SEASONED ROAST LAMB

English

Serves: 4 to 6

 

Ingredients:

 

1.4 kg

leg of lamb

1 tablespoon

seeded mustard

1 tablespoon

rosemary

Method:

Place lamb fat side down on rack set in a 3-litre dish. Brush with mustard and rosemary. Cook on P6 for 30 to 35 minutes, turn halfway through cooking. Stand, covered, for 15 minutes before slicing.

CHILLI BEEF

Serves: 4

Ingredients:

 

500 g

topside beef mince

1 teaspoon

minced garlic

1

(35 g)

packet chilli seasoning mix

1

(400 g)

can tomato purée

1

(440 g)

can kidney beans, drained

Method:

Place all ingredients in a 3-litre dish. Mix well. Cook on P10 for 17 to 19 minutes. Stir halfway through cooking. Serve in taco shells with chopped tomatoes and shredded lettuce or with a salad and crusty bread.

CHEESY MASHED POTATOES

Serves: 4

 

Ingredients:

 

500 g

potatoes, peeled and diced

1⁄4

cup

water

1⁄3

cup

milk

1⁄4

cup

grated cheese

Method:

Place potatoes and water in a 2-litre casserole dish. Cover and cook on P10 for 10 minutes.

Prepare as above. Cover with plastic wrap.

To Cook by Auto Cook:

Refer to Potatoes directions on page 12.

Drain. Mash potatoes with potato masher. Add milk and grated cheese. Mix well. Cook on P10 for 1 minute. Stir well before serving.

Seasoned Roast Lamb

TOMATO VEGETABLE CASSEROLE

Serves: 4 to 6

 

Ingredients:

 

200 g

mushrooms, sliced

1

eggplant, chopped

200 g

zucchini, sliced

1

capsicum, sliced

1

onion, sliced

400 g

can tomatoes

1⁄2 cup

tomato paste

1 tablespoon

chopped basil

1 teaspoon

minced garlic

Method:

Place mushrooms, eggplant, zucchini, capsicum and onion in a 3-litre casserole dish. Cover. Cook on P10 for 6 minutes. Add tomatoes, tomato purée, herbs and garlic. Re-cover and cook on P10 for 6 to 8 minutes.

POTATO BAKE

Serves: 4 to 6

Ingredients:

 

750 g

peeled and sliced potatoes

250 ml

cream

1⁄4

cup

milk

3

 

green onions, sliced

2

 

bacon rashers, chopped

1⁄2

cup

grated cheese

Method:

Combine potatoes, cream and milk in a 2-litre casserole dish. Cook on P10 for 15 to 18 minutes. Top with green onions, bacon and cheese. Cook on P10 for 5 minutes.

- Eng-18 -

IP1208_38E70KP_Eng_07_070629.indd 18

2007-6-29 11:30:10

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Image 19
Panasonic NN-ST757W Chinese Beef and Vegetables, Seasoned Roast Lamb, Chilli Beef, Cheesy Mashed Potatoes, Potato Bake
Page 18 Page 20

NN-ST757W specifications

The Panasonic NN-ST757W is a versatile microwave oven that combines cutting-edge technology with user-friendly features, making it an ideal addition to any modern kitchen. Known for its efficient cooking capabilities and sleek design, this model is part of Panasonic’s long line of high-performance microwaves.

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In conclusion, the Panasonic NN-ST757W microwave oven is an excellent choice for those seeking a reliable and feature-rich kitchen appliance. With its Inverter Technology, spacious design, user-friendly controls, and energy-efficient operation, it stands out as a powerful and versatile cooking companion that simplifies meal preparation and elevates culinary creativity.
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