Recipes

PUMPKIN SOUP

Serves: 4

Ingredients:

 

1 kg

pumpkin, chopped and peeled

1

onion, diced

2 cups

chicken stock

1 teaspoon

curry powder

 

pepper

Method:

Place pumpkin and onion in 2-litre casserole dish. Cover and cook on P10 for 12 minutes. Add chicken stock, curry powder and pepper. Cook on P10 for 10 minutes. Cool slightly. Purée pumpkin and liquid in a blender or food processor. Pour into individual serving dishes and garnish with chives.

POTATO AND LEEK SOUP

Serves: 4 to 6

 

Ingredients:

 

800 g

potatoes, peeled and diced

11⁄2 cups

thinly sliced leeks

2 teaspoons

fresh thyme

 

pepper

2 cups

chicken stock

150 ml

cream

Method:

Place potatoes, leeks, thyme and pepper in 4-litre casserole dish. Cover and cook on P10 for 8 to 10 minutes. Stir in chicken stock. Cover and cook on P10 for 14 to 16 minutes. Purée soup mixture. Add cream, stir and serve hot or cold in individual bowls.

SPEEDY NACHOS

Serves: 2 to 4

Pumpkin Soup

LEMON PEPPER FISH

Serves: 2

Ingredients:

 

300 g

fish fillets

1⁄4 cup

lemon juice

Method:

Place fish, lemon juice and cracked black pepper in a 1-litre casserole dish. Cook on P6 for 4 to 6 minutes. Let stand for 3 minutes before serving.

English

Ingredients:

 

GREEN PEPPERCORN CHICKEN

1 (310 g)

can red kidney beans, drained

 

 

1 cup

chilli salsa

Serves: 4

200 g

packet corn chips

 

1 cup

grated cheese

Ingredients:

Method:

 

500 g

sliced chicken breast fillets

 

2 tablespoons

green peppercorns

Mix kidney beans and salsa in a 1-litre dish. Place corn chips

1 tablespoon

seeded mustard

in the base of a flat dish. Pour sauce over beans and top

1 teaspoon

chicken stock powder

with grated cheese. Cook on P10 for 4 to 5 minutes.

2 tablespoons

lemon juice

 

 

Note: Chilli salsa can be substituted with your favourite

1⁄2 cup

cream

tomato relish.

 

Method:

 

 

 

 

GARLIC PRAWNS

 

Place chicken in a 3-litre casserole dish. Cook on P7 for 8

 

to 10 minutes stirring halfway through cooking. Mix together

 

 

Serves: 2

 

peppercorns, mustard, stock powder, lemon juice and cream.

 

Pour over chicken, stir. Cook on P10 for 2 to 3 minutes.

 

 

Ingredients:

 

 

 

60 g

butter

 

 

1 teaspoon

minced garlic

 

 

1 tablespoon

lemon juice

 

 

1 tablespoon

chopped parsley

 

 

500 g

peeled green prawns

 

 

Method:

Place butter and garlic in a 1-litre dish and cook on P10 for 30 to 50 seconds. Add lemon juice, parsley and prawns. Cook on P6 for 5 to 7 minutes, stirring halfway through cooking. Serve in individual ramekins.

- Eng-16 -

IP1208_38E70KP_Eng_07_070629.indd 16

2007-6-29 11:30:09

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Panasonic NN-ST757W manual Recipes
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NN-ST757W specifications

The Panasonic NN-ST757W is a versatile microwave oven that combines cutting-edge technology with user-friendly features, making it an ideal addition to any modern kitchen. Known for its efficient cooking capabilities and sleek design, this model is part of Panasonic’s long line of high-performance microwaves.

One of the standout features of the NN-ST757W is its Inverter Technology. Unlike traditional microwaves that utilize a simple on/off heating mechanism, the inverter system delivers a continuous stream of power at consistent temperatures. This ensures that food is evenly heated and prevents overcooking or cold spots, which is especially important for delicate tasks like melting chocolate or preparing soufflés.

With a generous capacity of 27 liters, the NN-ST757W provides ample space to accommodate a variety of dishes, from large casseroles to family-sized portions. This makes it perfect for cooking meals for gatherings or simply warming up leftovers. The microwave also boasts a compact footprint, allowing it to fit seamlessly in kitchens with limited counter space.

The smooth, sleek exterior and user-friendly controls add to the appliance's appeal. The digitized control panel comes with preset cooking programs that allow users to easily select the desired cooking function. From reheating to defrosting, the array of shortcuts takes the guesswork out of meal preparation.

Panasonic has also incorporated an exclusive One-Touch Sensor Cooking feature in the NN-ST757W, which detects humidity levels in food and automatically adjusts cooking time and temperature for optimal results. This advanced feature adds convenience for busy households by simplifying meal prep.

Additionally, the compact microwave oven is designed for easy cleaning. Its stainless steel and non-stick interior surfaces ensure that spills can be wiped away effortlessly, maintaining hygiene and aesthetics over time.

The NN-ST757W is not just about functionality; it also pays attention to energy efficiency. Designed to minimize power consumption, this microwave ensures that you can enjoy the benefits of fast cooking without excessive energy usage.

In conclusion, the Panasonic NN-ST757W microwave oven is an excellent choice for those seeking a reliable and feature-rich kitchen appliance. With its Inverter Technology, spacious design, user-friendly controls, and energy-efficient operation, it stands out as a powerful and versatile cooking companion that simplifies meal preparation and elevates culinary creativity.
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