Recipes
English
HERBED VEGETABLES
Serves: 4 to 6
Ingredients: |
|
200 g | sliced snow peas |
200 g | sliced carrots |
200 g | sliced zucchini |
2 tablespoons | chopped fresh parsley |
Method:
Place snow peas, carrots and zucchini in a
THAI VEGETABLE CURRY
Serves: 4 |
|
Ingredients: |
|
1 | onion, sliced |
2 tablespoons | green curry paste |
3 cups | sliced vegetables |
440 g | can chick peas, drained |
1 cup | coconut milk |
1 tablespoon | lemon juice |
1 tablespoon | soy sauce |
1⁄2 cup | chopped nuts |
Method:
Place onion and curry paste in a
HINT:
It is better to slightly undercook vegetables as they will soften on standing. Allow to stand, covered, with plastic wrap or a lid.
FRAGRANT COCONUT RICE
Serves: 4 to 6 |
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Ingredients: |
|
1 | onion, chopped |
2 cups | long grain rice |
500 ml | chicken stock |
400 ml | coconut milk |
1 teaspoon | turmeric |
Method:
Place all ingredients in a
To Cook by Auto Cook:
Prepare as above. Refer to Rice directions on page 12.
CHICKEN RISOTTO
Serves: 4
Ingredients: |
|
1 | onion, sliced |
2 cups | short grain rice |
1 teaspoon | dried oregano |
1 teaspoon | cracked black pepper |
4 cups | chicken stock |
1⁄4 | green capsicum, sliced |
1⁄4 | red capsicum, sliced |
200 g | mushrooms, sliced |
1⁄2 cup | frozen peas |
2 | cooked chicken breast fillets, sliced |
1⁄4 cup | grated parmesan cheese |
Method:
Place onion, rice, oregano, pepper and chicken stock into a
HINT:
To reheat 2 cups of cooked rice:
Add 1 to 2 tablespoons of water or a knob of butter and cook on P10 for 2 to 3 minutes.
CREAMY BEEF BACON SAUCE
Makes: Approximately 300 ml
Ingredients: |
|
1 | onion, chopped |
3 | beef bacon rashers, chopped |
1 teaspoon | minced garlic |
300 ml | cream |
1⁄4 cup | Parmesan cheese |
| pepper |
2 tablespoons | chopped fresh parsley |
1⁄4 cup | chicken stock |
Method:
Place onion, beef bacon and garlic in a
PEACH CRUMBLE
Serves: 6 to 8
Ingredients: |
|
125 g | butter |
1 cup | flour |
1⁄2 cup | caster sugar |
2 cups | toasted muesli |
1 cup | shredded coconut |
1 teaspoon | cinnamon |
1 (810 g) | can peach slices, drained |
Method:
Place butter in a
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