Recipes
| Dim Sum (frozen) |
Ingredients: |
|
(A) Small pieces | (B) Big pieces |
Shrimp dumplings | Steamed BBQ pork buns |
Sumai | Steamed buns |
| Sticky rice in lotus leaf |
Cooking method:
1)Defrosting is not required. Just put the frozen Dim Sum on the steaming basket and spray some water on the surface of Dim Sum.
2)Add 1/2 measuring cup of cold water into the pan.
3)Put the steaming basket into the pan and close the outer lid.
4)Press [Quick Cook/Steam] button, wait for about 10 minutes and then press [Off] button.
Mung Bean and Lilium Porridge
Ingredients: |
| Seasoning: |
|
Mung bean | 70 g | Sugar | According to personal preference |
Sticky rice | 70 g |
|
|
Lilium | 10 g |
|
|
Cooking method:
1)Put the washed mung beans, sticky rice and lilium into the pan and add water until scale 1 of waterline for “PORRIDGE”.
2)Close the outer lid and press [Porridge/Soup] button. The cooking process will end after about 1 hour and 30 minutes.
3)Add some sugar according to personal preference and enjoy the meal.
Usage
13
