Dim Sum (frozen)

Recipes

 

Dim Sum (frozen)

Ingredients:

 

(A) Small pieces

(B) Big pieces

Shrimp dumplings

Steamed BBQ pork buns

Sumai

Steamed buns

 

Sticky rice in lotus leaf

Cooking method:

1)Defrosting is not required. Just put the frozen Dim Sum on the steaming basket and spray some water on the surface of Dim Sum.

2)Add 1/2 measuring cup of cold water into the pan.

3)Put the steaming basket into the pan and close the outer lid.

4)Press [Quick Cook/Steam] button, wait for about 10 minutes and then press [Off] button.

Mung Bean and Lilium Porridge

Ingredients:

 

Seasoning:

 

Mung bean

70 g

Sugar

According to personal preference

Sticky rice

70 g

 

 

Lilium

10 g

 

 

Cooking method:

1)Put the washed mung beans, sticky rice and lilium into the pan and add water until scale 1 of waterline for “PORRIDGE”.

2)Close the outer lid and press [Porridge/Soup] button. The cooking process will end after about 1 hour and 30 minutes.

3)Add some sugar according to personal preference and enjoy the meal.

Usage

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Panasonic SR/DF181 Dim Sum frozen, Mung Bean and Lilium Porridge, Recipes, Ingredients, Cooking method, Seasoning