Functions White Rice • Keep Warm
FUZZY MICROCOMPUTER | 1 |
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| Quick Cook/Steam | White Rice |
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| Kind reminder |
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| Brown Rice | Porridge/Soup | ● When cooking mixed rice or |
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glutinous rice, please select |
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| [White Rice] function. For water | ||
Off | Keep | quantity, please refer to | P7. | |
Warm | ● Rice cooked with [White Rice] | |||
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function can be softer and has a better taste.
1 Press [White Rice] button | The indicator lights up |
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● The indicator for [White Rice] lights |
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up and the cooking starts. | White Rice |
Cooking time (reference)
Quick Cook | About 30 minutes |
White Rice | About 38 minutes |
●The reference time required for cooking at the voltage of 120 V, the room temperature of 20°C, the water temperature of 18°C and the medium rice quantity refers to the time listed in the left table. (1.0 L Model: 3 cups, 1.8 L Model: 5 cups)
●The cooking time may vary slightly according to different voltages, room temperatures, water temperatures, water quantities, rice quantities and rice qualities.
●The cooking time of mixed rice or glutinous rice may vary because of the different ingredients added into the rice.
The cooking is over
Loosen the rice
● When the cooking process is over, the rice cooker will turn to keep warm function automatically. To prevent the rice from sticking together, please loosen the rice after cooking.
● No sound when the cooking process is over.
The indicator lights up
Warm
Keep Warm
●When the cooking process is over, all functions will turn to keep warm function automatically. But some functions are not recommended to use keep warm function, please press [Off] button after cooking.
●You can enjoy the rice within 5 hours in keep warm function, so as not to affect the taste or cause strange smell.
●When in keep warm function, there may be some droplets at the edge of the pan.
●The rice taste may be affected if the rice scoop is left in the rice cooker when the rice is in keep warm function.
| Menu | Keep | The result after | ||
warm | kept warm | |||
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| Quick Cook, | ○ |
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White Rice, Soup |
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Brown Rice, Mixed | × | Affects the taste or | ||
rice, Glutinous rice | causes strange smell | |||
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| Porridge | × | Causes porridge |
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| to thicken | ||||
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