Recipes

Recipes

Caution: · Because of the different ingredients added into the rice, there may be scorched rice at the bottom.

·In this recipe, the cooking volume is for 1.8 L Model. Please refer to the

specifications listed on specifications listed on  P15 for cooking volumes for 1.0 L Model. P15 for cooking volumes for 1.0 L Model.

·1 cup (measuring cup): about 150 g.

Mixed Chicken Rice

Ingredients:

 

Seasoning:

 

Rice

3 measuring cups

Cooking wine, soy sauce

20 mL each

Water

4 measuring cups

Salt

3 g

Chicken

80 g, chopped into small pieces

 

 

Burdock

35 g, sliced

 

 

Mushroom

2 pieces, after soaking in water, remove

 

 

 

the base and shred into strips

 

 

Fried bean curd

2 pieces, pour with hot water to remove

 

 

 

grease and then shred into strips

 

 

Carrot

40 g, shredded into strips

 

 

Cooking method:

1)Boil the chicken and burdock in hot water quickly and drain them immediately.

2)Wash the rice, put into the pan and add 4 measuring cups of water.

3)Pour the seasoning into the pan, stir and put the remaining ingredients in. Close the outer lid.

4)Press [White Rice] button to start cooking. When the cooking process is over, you can enjoy the meal.

Corn and Rib Soup

Ingredients:

 

Seasoning:

 

Ribs

500 g, chopped into 5cm pieces

Salt

6.5 g

Corn

2, about 450 g, cut into 5cm pieces

 

 

Water

5 measuring cups

 

 

Cooking method:

1)Put the ribs into boiling water to remove residual blood and drain them for later use.

2)Put all ingredients into the pan, add salt and close the outer lid.

3)Press [Porridge/Soup] button, and the cooking process will end after about 1 hour and 30 minutes.

(Other seasoning such as chicken powder can be added according to personal preference.)

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Panasonic SR/DF181 specifications Recipes, Mixed Chicken Rice, Corn and Rib Soup, Ingredients, Seasoning, Cooking method