Preparations
Measure rice with the measuring cup provided

Preparations

1 ● The volume of the measuring cup is about 180 mL (150 g).

 

 

 

 

 

● Maximum quantity of rice to be cooked at once

P15.

 

 

The cooking result

 

When using 1.8 L Model for quick cooking of rice or cooking of long-shaped Correct

 

 

may be affected

2

 

rice, please keep the maximum quantity of rice within 8 cups.

 

 

 

 

Wash the rice till the water turns relatively clear

 

 

Wash the rice quickly with plenty of water and stirring the rice lightly to

 

 

 

 

wash it while changing water.

 

 

 

 

 

 

 

Repeat for several times [wash the rice→pour out water], till the water turns relatively clear.

 

 

 

Attentions

 

 

 

 

 

 

 

 

 

● In order to avoid scratching the non-stick coating on the pan surface, do

 

 

 

 

not wash rice in the pan.

 

 

 

 

 

 

 

 

● Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice

 

 

 

 

bran may affect the taste of the rice.

 

 

 

 

 

 

 

Place the washed rice into the pan

 

 

 

 

3 Add water until the corresponding waterline and dry the outside of the pan.

<Example> When the rice quantity is 6

 

● When adding water, pay attention to the scales at both

 

measuring cups, wash the rice

 

 

sides and keep them at the same height.

 

 

and put into the pan, then add

 

● When stewing soup, the total volume of ingredients and

 

water into the pan till the water

 

 

water shall not exceed the maximum waterline for “PORRIDGE”.

 

surface reaches scale “6” at

 

● When cooking mixed rice or glutinous rice, please add

 

waterline of “WHITE RICE”.

 

 

water according to the following table.

 

 

 

 

 

 

 

 

Rice quantity

Water quantity (measuring cup provided)

 

 

 

 

 

 

Mixed rice

Glutinous rice

 

WHITE RICE

CUP

 

 

(measuring cups)

 

 

 

1.0 L Model 1.8 L Model1.0 L Model 1.8 L Model

 

10

BROWN PORRIDGE

 

 

1

1 1/2

11/2

11/4

11/4

 

8

 

 

 

RICE

2

 

 

 

 

6

 

 

2

2 3/4

23/4

2

2

 

6

11/2

 

 

 

4

 

 

 

4

1

 

 

3

4

4

3

3

 

 

 

 

 

 

2

2

1/2

 

 

4

---

5

---

4

 

 

 

 

 

 

 

 

 

5

---

61/4

---

5

 

(Example: 1.8 L Model)

 

 

The above water quantities can be increased

 

 

4

 

or decreased according to personal preference.

 

 

 

 

Put the pan into the body and close the outer lid

 

 

 

● In order that the pan bottom can be closely attached

 

 

 

 

 

 

to the cast heater, please rotate the pan along the

 

 

 

 

 

 

direction indicated by the arrow for 2 or 3 times.

 

 

 

 

 

 

● Please check whether the moisturizing cap is correctly positioned. (

P14)

 

 

 

 

● When closing the outer lid, please confirm that there is a “click” sound.

 

 

 

 

Connect the plugs

 

 

 

 

Body

 

Power plug

5 ● Please connect the instrument plug to the body first

 

Instrument

 

 

 

plug

 

 

 

 

and then connect the power plug to the elecrtical outlet.

 

 

 

 

 

 

Make sure that both plugs are firmly connected.

 

 

 

 

Outlet

 

 

 

 

 

 

 

 

 

 

Attentions

 

 

Maximum cooking volume (measuring cup provided)

 

 

 

 

 

 

 

 

* When using the steaming basket while

 

Model

 

1.0 L Model

1.8 L Model

 

cooking rice, please refer to the table

Maximum

 

 

 

 

on the right for the maximum cooking

2

 

5

 

cooking volume

 

 

volumes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Usage

7

Page 7
Image 7
Panasonic SR/DF181 specifications Preparations, Place the washed rice into the pan, Connect the plugs, Attentions