Models BBR/BBS Installation & Operation Manual

Sealing Cabinet to Floor

For units without casters or legs, it may be necessary to seal the base of the cabinet to the floor. This can be accomplished by laying a bead of silicone sealant between the base of the cabinet and the floor (Figure 1).

Cabinet

Bead Silicon

Sealer (RTV)

Floor

Figure 1. Sealing Cabinet to Floor

Faucet and Dispensing Head Installation

Refer to the instructions included with the Faucet and Dispensing Head Kit.

Operation

Refrigeration and Temperature Control

The cabinet is equipped with a heavy-duty refrigeration system designed to automatically maintain a storage temperature of approximately 38° F.

Allow a minimum of 24 hours for ambient temperature product to reach storage temperature.

Draft beer should be stored at a temperature between 32° – 38° F. The most common cause of dispensing problems is improper temperature; beer will foam at warmer temperatures.

Beer will freeze at temperatures lower than 30° F. When beer freezes, the alcohol in the beer may separate and cause the beer to be cloudy with an “off” taste.

The following chart shows how temperature affects beer:

Checking Product Temperature

1.To accurately check the temperature of product stored in the refrigerated compartment, insert an accurate thermometer into a plastic unbreakable bottle, partially filled with water. Tighten bottle cap securely.

2.Place the bottle in the desired area for 24 hours. Refrain from opening the unit during the testing period. After 24 hours, check the temperature of the water. Adjust the temperature accordingly using the procedures on this page.

The following factors affect the internal temperature of the unit:

•Temperature setting

•Room temperature where installed

•Number of times the door is opened and closed

•Length of time door is left open

•Style of door installed

•Door gasket seal and condition

•Amount of time the internal light is illuminated

•Installation in direct sunlight or near a heat source

Interior Light

The unit is equipped with an interior LED light in the upper front of the unit just inside the door or drawer. The light illuminates when the manual rocker light switch is turned on. The rocker light switch is located behind the LED light on the inside of the frame on either the right or left side (same side as the compressor).

Printed in USA

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Perlick BBSN, BBRN operation manual Operation
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BBSN, BBRN specifications

Perlick BBRN (Back Bar Refrigerator Neon) and BBSN (Back Bar Storage Refrigerator) are two standout models in the realm of commercial refrigeration, specifically designed for bars, restaurants, and other hospitality venues. These models are celebrated for their functionality, aesthetic appeal, and cutting-edge technology.

The Perlick BBRN is specifically tailored for presenting beverages in style. It features an elegant glass door that allows for optimal visibility of the drinks inside. The LED lighting is both energy-efficient and vibrant, illuminating the products and enhancing the overall customer experience. With a temperature range that can be adjusted from 33°F to 38°F, the BBRN ensures beverages are served at optimal temperatures, enhancing the taste and overall quality when consumed.

One of the key characteristics of the BBRN is its stainless steel construction, which not only offers durability but also ensures easy cleaning and maintenance. The unit is designed to withstand the rigors of a busy bar environment, with features like a revolutionary compressor system that ensures consistent cooling without the noise that typically accompanies large refrigeration units.

On the other hand, the Perlick BBSN offers advanced storage capabilities. This model is designed for efficient organization of beverages, featuring adjustable shelves that can accommodate various bottle sizes. It is equipped with a precise digital temperature control that provides accurate readings, allowing bar professionals to manage stock effectively.

Both the BBRN and BBSN utilize Perlick's innovative technologies, such as the air-cooled system and efficient evaporators, which enhance the cooling process while minimizing energy consumption. This eco-friendly approach not only reduces operational costs but also supports sustainability initiatives within the hospitality industry.

Moreover, both models boast a seamless design, which integrates perfectly into any bar or restaurant layout. The sleek appearance is complemented by a variety of finishes, allowing operators to choose options that best fit their establishment's decor.

In summary, Perlick's BBRN and BBSN models are engineered for efficiency, elegance, and superior performance. With features that prioritize visibility, storage, temperature control, and energy efficiency, these refrigerators are indispensable assets for any establishment looking to provide an exceptional beverage experience. Understanding these features enables operators to make informed decisions, ensuring they select the right model to meet their operational needs.
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