PLEASE NOTE: IMPROPER ORIFICE SIZE COULD RESULT IN EITHER INSUFFICIENT OR EXCESS GAS GOING TO BURNER,

AND MAY POSE A SAFETY RISK.HELPFUL TIPS

1.Before using your grill for the first time, please light and turn both burners on HI heat for ten to fifteen minutes. This will burn off any oils that are on new surfaces. Before grilling, we suggest putting a light coat of vegetable oil on your cooking grids. This should be done before you turn on your grill. A spray on oil, safflower or similar oil will work just fine.

2.Burning unit after each use is not required or recommended. Extended burning may cause premature wear on components or may damage your unit if left unattended. Pre-heating grill 5-7 minutes before each use will burn off most residue.

After the cooking grid has cooled, we recommend that you lightly rub the cooking grid with a nylon cleaning pad or similar material to remove any baked on foods. Please remember to lightly oil the cooking grid with a spray on oil, vegetable or safflower oil before using the next time.

If your grids have a lot of food on them, you may want to put them in a plastic bag with a cup of ammonia and leave them in the sun for a day... be sure to wash them thoroughly before using.

YOU MAY CLEAN YOUR STAINLESS STEEL COOKING GRIDS WITH A BRASS WIRE BRUSH. DO NOT PLACE COOKING GRIDS, ROCK GRATES OR ROCK IN A SELF-CLEANING OVEN.

ALWAYS KEEP YOUR GRILL COVERED WHEN NOT IN USE.

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