• 11 •
English
8 STEAM / CAPPUCCINO
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The wand can reac h
high temperatures: Do not touch it d irectly with bare
hands.
• Press the ON/O FF button (11) and switch it to the "I"
position.
• Wait until the "machine ready" (20) light tu rns on.
• (Fig.25) - Set the s election knob (17) to the " " posit ion.
The light (20) turns o .
• Wait until the light (19) turns on. The mach ine is now ready
for steam dispensing.
• (Fig.26) - Place a container under the steam wa nd.
• (Fig.26) - Open the kn ob (3) for a few seconds, so that
remaining water  ows out of the steam wand (Pannarello).
In a short time only steam will come out.
• (Fig.27) - Close the knob (3) and remove the container.
• Fill 1/3 of the contai ner you wish to use to prepare
cappuccino with cold milk.
Use cold milk to get a better resul t.
• (Fig.28) - Immers e the steam wand in the milk and open
the knob (3) by turning it counter-clockwise. Turn the milk
container with slow upward movements so that it warms
up evenly.
A maximum dispensing of 60 se conds is
recommended.
• Once  nished, close the knob (3) by turning it clockwise
and remove the cup with frothed milk.
• (Fig.30) - Set the selec tion knob (17) to the " " position.
If both " " and " " lights are on, the temperature of
the machine is too high for brewing co ee.
• Prime the circuit as descr ibed in Section 4.5 to make the
machine ready for use.
Note: The machine is ready when the "mac hine
ready" light is permanently on.
Important Note: If it is not possible to b rew
cappuccino as described, p rime the circuit as
explained in Section 4.5 a nd then repeat the ste ps.
The same procedure can be pe rformed to heat
other beverages.
• Af ter this operation, clean the steam wand with a wet
cloth.
9 CLEANING
Maintenance and cleaning can only be carried out when the
machine is cold and disconnected from the ele ctrical network.
• Do not immerse the machine in water or place any o f its
parts in a dishwasher.
• Do not use spirit, s olvents and/or aggressive chemical
agents.
• We re commend cleaning the water tank and re lling it
with fresh water daily.
• (Fig.31-33) - Every day, after heating milk, remove the
external part of the Pannarello and wash it with f resh
drinking water.
• (Fig.31-32-33) - Clean the steam wand weekly. To do this,
the following operations have to be performe d:
- Remove the external par t of the Pannarello (for standard
cleaning);
- Remove the upper part of t he Pannarello from the steam
wand;
- Wash the upper par t of the Pannarello with fre sh drinking
water;
- Wash the steam wand with a wet cloth and remove any
milk residues;
- Reposition the upper par t in the steam wand (make sure
it is completely inserted).
Reassemble the external part of the Pannar ello.
• (Fig.34) - Empty and clean the dri p tray every day.
• Use a soft, dampene d cloth to clean the appliance.
• (Fig.20) - Perfo rm the following operations to clean the
pressurized  lter holder:
- (Fig.9) - Remove the  lter and wash it thoroughly with
hot water.
- Remove the adapter (if  tted) and wash it thoroughly
with hot water.
- Wash the internal part of th e pressurized  lter holder.
• D o not dry the machine and/or its components using a
microwave and/or standard oven.
• (Fig.35-36) - Clean the seat for accessories wi th a damp
cloth every week to remove any co ee or dust residues.
Note: Do not wash the pressurized  lter holder
in the dishwasher.