PE14D: Floor Model Electric Pasta Cooker

OPERATION

1.Cook Tank

2.Controller (Not on all Models)

Controls the water temperature inside the cook tank. Optional timers are located on the controller (if equipped). Includes button to switch between boil mode and simmer mode (not on all models). If the controller has an ON/OFF button, it will be used to turn ON the controller as well as other features on the appliance.

3.Door (Shown Open)

Provides access to the drain valve handle, and high temperature reset button.

4.Drain Valve Handle (Shown in the closed position)

Opens the drain valve so water can be drained from the cook tank. If the drain valve interlock feature is equipped, the appliance will stop heating if the drain valve is opened.

5.Drain Outlet

Water exits the cook tank through the drain outlet when draining or overflowing.

6.Overflow Line

When the cook tank water level reaches the overflow, water will flow unobstructed through the overflow line and eventually exit the appliance through the drain outlet.

7.High Temperature Reset Button

This button may need to be pressed in the event that the high temperature limit has tripped.

8.Basket Hanger

For hanging and/or draining baskets when they are outside of the cook tank.

9.ON/OFF Switch (Not on all Models)

Turns the appliance ON and OFF. Some controllers require that they are turned ON by another button after the ON/OFF switch is in the ON position.

10.Boil/Simmer Switch

Switches the appliance between boil and simmer mode. May be part of controller on some models.

11.Manual Water Fill Knob (Not on all Models)

Fills the cook tank with water. May be adjusted for the proper water flow into the cook tank.

12.Hot/Cold Faucet (Not on all Models)

Fills the cook tank or rinse tank (if equipped) with water.

13.Element Box

DANGER: High voltage present. Do NOT open.

This box covers the high voltage wires going to the heating element from the entrance box.

14.Entrance Box

DANGER: High voltage present. Do NOT open.

The main power for the appliance is connected inside this box.

Electrical components that control the heating elements are located inside this box.

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Pitco Frialator L20-293 Cook Tank, Drain Outlet, Overflow Line, High Temperature Reset Button, Basket Hanger, Element Box
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L20-293 specifications

The Pitco Frialator L20-293 is a powerful and versatile commercial deep fryer designed to meet the demands of high-volume frying in various food service settings. Known for its reliable performance, the L20-293 is ideal for restaurants, food trucks, and catering services that require consistent cooking results and efficiency.

One of the key features of the Pitco L20-293 is its impressive oil capacity, which allows operators to fry large batches of food without the need for constant oil replenishment. With a 40-pound oil capacity, this fryer is capable of handling a wide range of menu items, from crispy French fries to golden-brown chicken. The large tank not only increases productivity but also allows for better oil temperature maintenance, ensuring that food is cooked evenly and to perfection.

This model leverages advanced heat transfer technology, incorporating a patented "Front-Edge" design. This innovative heating system uses a combination of open tank and a baffle system to create a more efficient heating process. The design not only reduces oil degradation but also enhances cooking efficiency, which is crucial in busy kitchens where time is of the essence.

Another noteworthy feature is the adjustable temperature control, which provides precise temperature management up to 375°F. This flexibility allows chefs to experiment with different cooking techniques and optimize fry quality for various food types. Additionally, the fryer is equipped with a built-in filtration system, which extends the life of the oil by removing food particles, thus saving on oil costs and improving overall food quality.

Safety is also a priority in the design of the L20-293. The fryer includes various safety features such as a high-temperature shut-off, which prevents overheating, and an easy-to-use basket lift system that reduces the risk of burns during operation. The stainless steel construction ensures durability and easy cleaning, making maintenance more manageable in fast-paced environments.

Overall, the Pitco Frialator L20-293 is a top-tier choice for commercial kitchens. With its large capacity, efficient heating technology, precise controls, and safety features, it not only meets but exceeds the demands of modern food service operations. Operators can expect consistent and high-quality frying results, making it a valuable investment for any food business looking to enhance their frying capabilities.
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