PE14D: Floor Model Electric Pasta Cooker | TABLE OF CONTENTS | |||
1. INSTALLATION | 1 | |||
1.1. CHECKING YOUR NEW APPLIANCE | 1 | |||
1.2. | INSTALLATION CLEARANCES | 2 | ||
1.3. LEG/CASTER INSTALLATION AND LEVELING | 2 | |||
1.4. | PLUMBING CONNECTIONS | 3 | ||
1.4.1. | WATER INLET CONNECTIONS | 3 | ||
1.4.2. | DRAIN CONNECTIONS | 3 | ||
1.5. | ELECTRICAL CONNECTIONS | 3 | ||
1.6. VENTILATION AND FIRE SAFETY SYSTEMS | 4 | |||
1.7. | INSPECTION | 5 | ||
1.8. | INITIAL CLEANING | 5 | ||
2. OPERATION | 6 | |||
2.1. | FILLING THE APPLIANCE | 8 | ||
2.1.1. FILLING THE COOKER TANK | 8 | |||
2.1.2. FILLING THE RINSE TANK | 8 | |||
2.2. | APPLIANCE START UP | 9 | ||
2.3. | COOKING | 9 | ||
2.3.1. | SIMMER MODE | 9 | ||
2.3.2. | BOIL MODE | 10 | ||
2.3.3. | TIMER OPERATION | 10 | ||
2.3.4. | BASKET LIFT OPERATION | 10 | ||
2.3.5. | ADDITIONAL CONTROLLER FUNCTIONS | 10 | ||
2.3.6. | COOKING TIPS | 10 | ||
2.4. | APPLIANCE SHUTDOWN | 10 | ||
3. PREVENTATIVE MAINTENANCE | 11 | |||
3.1. | DAILY PREVENTATIVE MAINTENANCE | 11 | ||
3.1.1. | APPLIANCE INSPECTION | 11 | ||
3.1.2. | CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED) | ......................................... 11 | ||
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