PE14D: Floor Model Electric Pasta CookerPREVENTATIVE MAINTENANCE
3. PREVENTATIVE MAINTENANCE
3.1. DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, starch build up will form on the temperature probes, tank and heating element. If you are producing high quantities of pasta it may be necessary to clean these components more then once a day.
WARNING
The power supply must be disconnected before cleaning and servicing this appliance!
3.1.1.APPLIANCE INSPECTION
üCheck that the high temperature limit, temperature probe and elements are in the correct position and secured in place.
üCheck that wires and cords are not frayed or loose in and out of the cabinet.
üCheck around the appliance for loose parts or accessories that need to be secured or other foreign items (ex: Aerosol cans) that should be removed from the area.
üCheck for water leaks around the drain lines and water supply in and out of the cabinet and around the appliance.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.
3.1.2.CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED) 1. Turn the appliance off.
WARNING
Read the operation section of this manual prior to filling or operating the appliance.
2.Scrub the tank, basket hanger, baskets, heating element and temperature probe using a Scotchbrite™ or other abrasive pad with a commercial type cleaner specifically designed for cleaning and sanitizing food contact surfaces. Follow the directions and familiarize yourself with the safe use of this cleaner prior to using it to clean the appliance. Care must be taken to remove all the foreign material on the tank and on components in the tank.
WARNING
DO NOT leave the appliance unattended during cleaning.
3.When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water. Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.
3.1.3.CLEANING THE CABINET
1.The inside of the cabinet should be cleaned with a clean dry cloth removing oil, dust, dirt and cooking debris on all accessible surfaces and components.
2.The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to remove oil, dust, dirt and debris. Be careful not to introduce the detergent into the tank and food zone regions of the appliance.
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