Pitco Frialator L20-293 Installation, Inspection, Heating Element, Initial Cleaning

Models: L20-293

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INSTALLATION

PE14D: Floor Model Electric Pasta Cooker

INSTALLATION

1.7. INSPECTION

Before you begin filling and operating the appliance, perform the following visual checks:

üAfter the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary can be performed as previously described.

üEnsure that the probe, heating element and high temperature limit is in place and secure. Check the high limit bulb mounting screws to ensure that they are tight.

üReview the installation portion of this manual and ensure that all steps have been followed and executed properly.

CAUTION

Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance.

1)Probe

2)High Temperature Limit (may be either style)

3)Heating Element

1.8. INITIAL CLEANING

When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance.

WARNING

Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.

CAUTION

DO NOT leave the appliance unattended during cleaning. Never let the water level go below the heating element.

1.Read the “operation” section of this manual prior to filling or operating the appliance.

2.The following steps should be followed using a grease dissolving commercial cleaner.

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces. Read the directions and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces.

3.Following the manufacturer’s directions, clean the tank interior and all other food contact surfaces.

4.When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.

5.Using a clean dry cloth, wipe out all of the water.

6.Repeat the previous steps to clean the rinse station if equipped.

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Pitco Frialator L20-293 Installation, Inspection, Probe 2 High Temperature Limit may be either style, Heating Element