SSPG14: Floor Model High Efficiency Gas Pasta Cooker

INSTALLATION

1.3. LEG/CASTER INSTALLATION AND LEVELING

When you receive your appliance it is completely assembled with the possible exception of the legs (or casters). This appliance must be installed with legs or casters; it cannot be curb mounted. Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The legs/casters must be installed before connecting the appliance to the gas supply. The legs provide the necessary height to meet sanitation requirements and assure adequate air supply to the combustion system. Use the following procedure

Required tools: 7/16 “ wrench and socket and a large pair of water pump pliers.

1.Remove all loose accessories and carefully place the appliance on its back to avoid damage to the cabinet and splash back. Protect the outside of the appliance with cardboard or a drop cloth when laying it down. Take care not to pinch any electrical cords between the cabinet and the floor.

2.Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires four 1/4-20 x 5/8” hex head screws and nuts. Insure that all screws are tight.

3.Mount the screws from the inside of the appliance with the nut on the outside (bottom, see diagram below) of the appliance. The nuts have lock washers attached to them, therefore it is not necessary to use separate lock washers.

4.When all four legs/casters are securely mounted, stand the unit upright, being careful not to put too much weight on any one leg or caster. Adjust the height and level the appliance by adjusting the leveling devices (B) with water pump pliers. Rotating the leveling device in a Clockwise (CW) direction will reduce the height of the appliance, Counter Clockwise rotation will increase the height of the appliance. For casters, loosen 2 set screws

(A) before leveling, adjust the height, then retighten.

WARNING

This appliance must be installed with the legs or casters provided by the manufacturer.

WARNING

DO NOT install legs or casters, or perform leveling procedure when appliance is in operation or full of hot liquids. Serious injury could result.

L20-331, rev.02 (08/11)

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Pitco Frialator SSPG14, SSRS14 operation manual LEG/CASTER Installation and Leveling

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.