TROUBLESHOOTING

4. TROUBLESHOOTING

4.1. POWER FAILURE

If electric power is removed for any reason, the appliance will shut down. Wait five minutes after the power is restored before attempting to restart the appliance. This will allow time for any gas that may have accumulated in the burner or tubes to dissipate. To restart the appliance, follow the appliance start up procedure in section 2.2.

CAUTION

DO NOT attempt to operate this appliance during a power outage.

4.2. HIGH TEMPERATURE LIMIT SWITCH

This appliance is equipped with a high temperature limit switch. The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature. In the event that the high temperature limit has tripped, Please refer to the following procedure to reset the switch.

4.2.1. Cook Tank Temperature Limit Switch

 

1.

Turn the appliance off.

 

2.

Allow the appliance ample time to cool to room

 

 

temperature.

 

3.

Add water to the cook tank as needed.

 

4.

Press the high limit reset button(7), See Figure 3.

 

5.

The high limit switch is now reset and the appliance is

 

 

ready for start up.

 

6.

If the high temperature limit switch continues to trip,

SCBS Reset Button

 

have the appliance inspected by an Authorized

 

Professional.

FIGURE 4

WARNING

DO NOT add water to the tank until it has been given ample time to cool down. Failure to do so may result in damage to the appliance and/or injury to the operator.

4.2.2.Self Cleaning Burner System Temperature Limit Switch

1.Turn the appliance off.

2.Allow the appliance ample time to cool to room temperature.

3.Press the SCBS high limit reset button(1), See Figure 4. The reset button is located behind the front panel at the top of the main burners.

4.The SCBS high limit switch is now reset and ready for startup.

5.If the SCBS high temperature limit switch continues to trip, have the appliance inspected by an Authorized Professional.

4.3.DRAIN VALVE INTERLOCK

This appliance is equipped with a drain valve interlock circuit, the appliance will stop heating if the tank drain valve is opened. In some cases the appliance will turn off. Refer to the following procedure to resume operation after the drain valve interlock is tripped.

1.Turn the appliance OFF (if not already OFF).

2.Close the tank drain valve and fill the tank with water.

3.Turn the appliance ON.

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Pitco Frialator SSRS14, SSPG14 Troubleshooting, Power Failure, High Temperature Limit Switch, Drain Valve Interlock

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.