OPERATION
2.2. FILLING THE APPLIANCE
2.2.1.FILLING THE COOKER TANK
It is recommended that the cooker tank is filled with hot water. This will greatly decrease the time it takes for the appliance to reach operating temperature. Refer to the following procedure to fill the cook tank prior to operation.
WARNING
Water must completely cover the heat tubes at all times while appliance is on.
CAUTION
This appliance is not designed for cooking
with oil. Fill with potable water only.
Tank Capacity
Model | Description | Water Capacity |
SSPG14 | Cook Station | 12 Gals. (45.5 Ltr.) |
SSRS14 | Rinse Station | 10 Gals. (37.9 Ltr.) |
1.Ensure that the drain valve is closed, See Figure 3.
2.Fill the tank with water until the water reaches the water level line(s).
2.2.2.FILLING THE RINSE TANK
Once pasta is cooked to the desired doneness it will continue to cook after being removed from the cook tank until its internal temperature is lowered. Submerging the pasta into cold water or rinsing it with cold water will lower the pasta’s internal temperature and stop the cooking process. Rinsing or submerging will also prevent sticking and remove dissolved starch. If the appliance is equipped with a rinse tank, it may be filled with cold (or ice) water for submerging the pasta after it leaves the cook tank. Refer to the following procedure to fill the cook tank prior to operation.
1.Ensure that the drain valve is closed, Drain handle has the same closed position as the cook station.
2.Fill the tank with cold water (and ice if desired) until the water reaches the water level line(s). If the rinse tank does not have level lines, fill the tank so that the water is 4 inches (10.16cm) below the overflow. The tank can be filled up beyond the desired level but water may be lost through the overflow once pasta is placed into the tank.
2.3. APPLIANCE START UP
Refer to the following procedure to start the appliance prior to operation.
1.Ensure that the drain valve is closed, See Figure 3.
2.Fill the cook tank with water. (See section 2.2.1 “Filling the Appliance”)
3.Light the appliance. (See section 1.9.2 “Lighting Instructions”)
4.The appliance is now on and heating the water in the cook tank.
5.Press the ON/OFF (I/O) Button once to Toggle to between Boil and Simmer Mode, see Sections 2.4.1 and 2.4.2.
WARNING
NEVER operate the appliance with an empty cook tank. It may void the warranty. Adding water after the heat tubes have been heated may cause injuries from hot splattering liquids and steam.
WARNING
Water must completely cover the heat tubes at
all times while appliance is on.
*The specified button may appear slightly different than shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.
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