OPERATION

2. OPERATION

An operator’s manual for your appliance’s specific control type should be included with this manual. Refer to that manual prior to operating this appliance.

2.1. OPERATIONAL FEATURES

The diagram below outlines some of the key operational components of your appliance, see Figure 3. Refer to the following sections of this manual to learn more about these features.

1.Cook Tank

2.Controller (Digital 2 Button Control)

Controls the water temperature inside the cook tank. Programmable timers are located on the controller, Buttons 1 & 2. Soft ON/OFF Press once for ON, Press & Hold for Off

When Control is ON, Press the ON/OFF button once to Toggle between Boil and Simmer Mode.

3.Door (Shown Open)

Provides access to the drain valve handle, high temperature reset button(s) and gas valve, pilot, burners and shutoff valves.

4.Drain Valve Handle (Shown in the closed position)

Opens the drain valve so water can be drained from the cook tank.

This unit is standard with a drain valve interlock feature, the appliance will stop heating if the drain valve is opened.

5.Drain Outlet

Water exits the cook tank through the drain outlet when draining or overflowing.

6.Overflow Line

When the cook tank water level reaches the overflow, water will flow unobstructed through the overflow line and eventually exit the appliance through the drain outlet.

7.High Temperature Reset Button

This button may need to be pressed in the event that the high temperature limit has tripped.

8.Basket Hanger

For hanging and/or draining baskets when they are outside of the cook tank.

9.Manual Water Fill Knob (Optional Equipment)

Fills the cook tank with water from an optional rear water connection.

10.Gas Supply Shut Off Valve

Manual valve to control off the gas supply to the appliance.

11.Gas Valve Knob

The gas valve controls the flow of gas to the pilot and burners.

Turning the gas valve knob to the OFF position shuts off the gas supply to the pilot and burners.

12.Self Cleaning Burner System (SCBS) Runner Tube

The runner tube supplies a small amount of gas to the entrance of the main burners to activate the self cleaning feature.

13.Pilot

The pilot lights the burners when the water in the cook tank requires more heat.

14.Burners

These main burners provide flame to heat the water inside the cook tank.

14

L20-331, rev.02 (08/11)

Page 17 Page 19
Page 18
Image 18
Pitco Frialator SSRS14, SSPG14 operation manual Operational Features
Page 17 Page 19

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
Top Page Image Contents