The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
When baking in the right hand fanned oven, use the minimum cooking time shown in the table. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5- 10 minutes. The temperature in the fanned oven does not vary with height in the oven
- so you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking trays, individual cake tins or baking dishes centrally on the oven
shelf. For best results
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