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A griddle, B element, C reflector
Before turning on always check that the refl ector is in position below the griddle plate.
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Don’t use pans of any kind on the griddle. The top surface of the griddle has been coated with a special
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Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. The controls can be turned to a lower position simply by turning the control knob to a lower number.
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Brush the griddle with oil (if required) before adding the food. To reduce the heat, turn the control to
a lower number. Personal experience will soon familiarise you with the correct setting to use for cooking.
As a guide refer to the cooking chart below. After cooking allow the griddle to cool before cleaning.
Use the following heat settings as a guide for griddle cooking. Preheat for 5 minutes before cooking.
Type of Food | Heat Setting |
Bacon | 6 - 3 |
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Chops | 6 - 3 |
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Steak | 6 - 3 |
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Burgers | 6 - 3 |
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Fish Cakes | 3 - 1 |
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Experience will soon familiarise you with the correct setting to use for cooking.
After cooking allow the griddle to cool before cleaning.
The Warmer
The Warmer can be used for keeping food warm while the fi nal touches are put to a meal. For best results preheat a covered serving dish for 10 minutes on the Warmer before adding the food.
Turn the control knob clockwise to the ‘On’ position. The ‘HOT’ indication light glows on the Warmer.
CAUTION:- If a crack in the Warmer surface becomes visible, due to accidental damage etc., isolate the appliance from the electricity supply immediately by turning it off at the wall and arrange for its repair.
DO NOT RECONNECT THE COOKER TO THE
ELECTRICITY SUPPLY UNTIL AFTER REPAIR!
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