Right Hand Oven, Main Oven shelve | Rangemaster U109300

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring diﬀerent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The Right Hand Oven

The fan in the right hand oven circulates hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The Main Oven shelve

the shelf guard should be at the back pointing upwards

As well as the ﬂat shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or ﬁnishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or ﬁnish oﬀ cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you ﬂexibility to ﬁnish oﬀ items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

The oven shelves can be easily removed and reﬁtted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward.

U109300 - 01 specifications

The Rangemaster U109300-01 is a remarkable appliance designed to enhance cooking experiences in modern kitchens. This versatile range cooker blends functionality with aesthetic appeal, making it a popular choice for both amateur cooks and professional chefs.

One of the standout features of the U109300-01 is its dual fuel system. This technology combines the precision of gas cooking with the even heat distribution offered by electric ovens. Home chefs can enjoy the immediate heat response of gas burners on the cooktop alongside the consistent baking results delivered by the electric oven. This dual functionality not only optimizes cooking performance but also provides users with the flexibility to cook a wide variety of dishes with precision.

Another notable characteristic of this model is its spacious oven cavity. The Rangemaster U109300-01 boasts multiple cooking zones, allowing users to prepare multiple dishes simultaneously. It is equipped with multiple shelf positions and a generous capacity, making it ideal for meal prepping, baking, or entertaining guests.

In addition to its cooking power, the U109300-01 features advanced technologies designed to improve user experience and safety. The catalytic liners in the oven are specially designed to break down grease and food particles during cooking, making cleaning effortless. Furthermore, the appliance includes a flame failure device, which automatically shuts off the gas supply if a flame is not detected, ensuring safety in the kitchen.

The design of the Rangemaster U109300-01 is equally impressive. With its sleek finish and professional styling, it adds a touch of elegance to any kitchen decor. Available in a variety of colors, this range cooker can fit seamlessly into diverse kitchen aesthetics.

To enhance user convenience, the U109300-01 comes with a programmable timer and a range of cooking modes. Whether baking, roasting, grilling, or simmering, users can select the appropriate settings to achieve the best results.

In summary, the Rangemaster U109300-01 is a feature-rich range cooker that combines modern technology with a classic design. Its dual fuel system, spacious oven, advanced cleaning technologies, and safety features make it an essential addition to any kitchen, appealing to cooks of all skill levels who value performance and style.

Rangemaster U109300 - 01 manual Right Hand Oven, Main Oven shelve

Models: U109300 - 01