Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be fitted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

 

 

Oven Shelf

 

Food

Temp

Position

Approximate Cooking Time

Fairy cake

170°C

2-4

20 min

Scone

180°C

2-4

15 min

Deep apple pie

160°C

2-4

45 min interchange after 25 minutes

Plate tart

190°C

2-4

45 min interchange After 25 minutes

Rich fruit cake 197mm x 92mm

145°C

3

1 hr 45 min - 2 hr

Victoria sandwich 180mm

170°C

2-4

20 - 25 min

Milk pudding

150°C

3

2 hrs

Puff pastry

220°C

3 - 5

15-40 mins according to size. Interchange 2/3rds

 

 

 

through cooking time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

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Rangemaster U109300 - 01 manual Multi-function Oven cooking guide, Cooking chart Fan assisted oven function

U109300 - 01 specifications

The Rangemaster U109300-01 is a remarkable appliance designed to enhance cooking experiences in modern kitchens. This versatile range cooker blends functionality with aesthetic appeal, making it a popular choice for both amateur cooks and professional chefs.

One of the standout features of the U109300-01 is its dual fuel system. This technology combines the precision of gas cooking with the even heat distribution offered by electric ovens. Home chefs can enjoy the immediate heat response of gas burners on the cooktop alongside the consistent baking results delivered by the electric oven. This dual functionality not only optimizes cooking performance but also provides users with the flexibility to cook a wide variety of dishes with precision.

Another notable characteristic of this model is its spacious oven cavity. The Rangemaster U109300-01 boasts multiple cooking zones, allowing users to prepare multiple dishes simultaneously. It is equipped with multiple shelf positions and a generous capacity, making it ideal for meal prepping, baking, or entertaining guests.

In addition to its cooking power, the U109300-01 features advanced technologies designed to improve user experience and safety. The catalytic liners in the oven are specially designed to break down grease and food particles during cooking, making cleaning effortless. Furthermore, the appliance includes a flame failure device, which automatically shuts off the gas supply if a flame is not detected, ensuring safety in the kitchen.

The design of the Rangemaster U109300-01 is equally impressive. With its sleek finish and professional styling, it adds a touch of elegance to any kitchen decor. Available in a variety of colors, this range cooker can fit seamlessly into diverse kitchen aesthetics.

To enhance user convenience, the U109300-01 comes with a programmable timer and a range of cooking modes. Whether baking, roasting, grilling, or simmering, users can select the appropriate settings to achieve the best results.

In summary, the Rangemaster U109300-01 is a feature-rich range cooker that combines modern technology with a classic design. Its dual fuel system, spacious oven, advanced cleaning technologies, and safety features make it an essential addition to any kitchen, appealing to cooks of all skill levels who value performance and style.