Rangemaster U109976 - 02 manual Fan Oven Cooking Table, preferred result

4. Fan Oven Cooking Table

The oven control settings and cooking times given in the table below are intended to be used					Top
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.					ArtNo.050-0007
					Centre Oven shelf positions
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using					Base
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
					Oven Shelf Positions
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
	Temperature
Food	°C	Approximate cooking time	ArtNo.050-0002A - Cooking table - electric (c)
Meat		ArtNo.050-0001 Gas cooking table
Beef (no bone)	150	30-35 minutes per 500g +30-35 minutes.		Thoroughly thaw frozen joints before
	190	20-25 minutes per 500g +20-25 minutes.		cooking. Meat may be roasted at
				210°C and the cooking time
Lamb	150	30-35 minutes per 500g +30-35 minutes.
				adjusted accordingly. For stuffed
	190	25-30 minutes per 500g +25-30 minutes.		and rolled meats, add approximately
Pork	150	35-40 minutes per 500g +35-40 minutes.		10 minutes per 500g, or cook at
				190°C for 20 minutes then 150°C
	190	25-30 minutes per 500g +25-30 minutes.		for the remainder.
Poultry
Chicken	150	20-25 minutes per 500g +20-25 minutes.		For stuffed poultry, you could cook
	190	15-20 minutes per 500g +15-20 minutes.		at 190°C for 20 minutes then 150°C
				for remainder. Do not forget to
Turkey	150	20 minutes per 500g +20 minutes.
				include the weight of the stuffing.
	190	15 minutes per 500g +15 minutes.		For fresh or frozen prepacked
Duck	150	25-30 minutes per 500g.		poultry, follow instructions on the
				pack.
	190	20 minutes per 500g.
				Thoroughly thaw frozen poultry
Casserole	130-140	2-4 hours according to recipe.		before cooking.
Yorkshire pudding	210	Large tins 30-35 minutes; individual 10-20 minutes.
Fish
Fillet	180	15-20 minutes.
Whole	180	15-20 minutes per 500g.
Steak
	180	Steaks according to thickness.
Cake
Very rich fruit - Christmas,	130	45-50 minutes per 500g of mixture.		Up to three tiers can be cooked in a
wedding, etc.				fan oven at the same time but make
				sure to leave at least one runner
Fruit 180 mm tin
	140	2-2½ hours.		space between each shelf being
Fruit 230 mm tin	140	Up to 3½ hours.		cooked on.
Madeira 180 mm	150	80-90 minutes.
Queen cakes	180	15-25 minutes.
Scones	210	10-15 minutes.
Victoria sandwich
180 mm tin
	170	20-30 minutes.
210 mm tin
	170	30-40 minutes.
Desserts
Shortcrust tarts	190	20-30 minutes on a preheated tray.
Fruit pies
	190	35-45 minutes.
Tartlets	190	10-20 minutes according to size.
Puff pastry	220	20-40 minutes according to size.
Meringues	90	2-3 hours.
Baked egg custard	150	45-60 minutes.
Baked sponge pudding	180	40-45 minutes.
Milk pudding
	130-140	2 to 3 hours.
Bread	210	20-30 minutes.

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