Rangemaster U109976 - 02 manual The Ovens, ArtNo.210-0002 Classic oven, 12

Fig.2-10

ArtNo.323-0001 Standard & tall ovens

Fig.2-11

ArtNo.210-0002 -

Classic oven 1

Fig.2-12

ArtNo.210-0003 - Classic oven indicator

The grill trivet can be turned over to give two grilling positions (Fig.2-9).

For best results, you should leave the grill pan in the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the grill pan back onto the side supports. Ensure that it is pushed right in.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Both ovens are fanned ovens (Fig.2-10)that circulate hot air continuously, which means faster, more even cooking.

On either oven, turn the oven knob to the desired temperature (Fig.2-11).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking (Fig.2-12).

When cooking foods with high water content, there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

6