OPERATING INSTRUCTIONS FOR KEEP WARM
Keep cooked food warm up to 30 minutes. Longer periods of time are not recommendedas food will become dry or spoil.
1.Set TEMPERATURE CONTROL to KEEP WARM setting.
2.Turn FUNCTION CONTROL to KEEP WARM.
3.Set TIMER CONTROL to desired time or turn to STAY ON.
4.Turn TIMER CONTROL to OFF when finished with KEEP WARM.
USEFUL TIPS
1.Condensation will appear on the GLASS DOOR for some foods and then disappear.This is normal.
2.Cook food immediatelyafter defrosting.
3.Frozen foods and thick meats will take longer to cook.
4.Avoid opening the GLASS DOOR too frequentlyto prevent heat loss.
5.When toasting frozen bread or more than one fresh slice, the toast preferenceshould be at a darker settingthan if you were toastingone fresh slice.
6.When broiling, smoke will likely appear. Removing excess fat prior to broilingcan reduce this. Always use the BROIL PAN.
IMPORTANT:
When setting the timer for less than 5 minutes, always rotate the timer past 5 minutes and then rotate back to your chosen time. This will ensure a safe and accuratetime.
HOW TO CLEAN YOUR COUNTER TOP OVEN
1.Before using your Rival CounterTop Oven, wash all of the accessories–
WIRE OVEN RACKS, BROIL PAN,PIZZA PAN,BROIL RACK AND CRUMB TRAY - in hot water with detergent soap.
2.Initial start up operation may result in minimal smell and smoke (about 15 minutes). This is normal. It is due to the protective substance on the heatingelements which protects them from salt effectsduring shipping from the factory.
