RECIPES

WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE

1 whole duck, approximately 5 pounds,

3 T. grated ginger

washed and dried

1 bunch rhubarb, all leaves removed

1 1⁄2 cup dry red wine

and chopped in 1 inch pieces

2 tablespoon fresh lemon juice

1/2 cup honey

Tie legs togetherusing string, then tuck wings under the body. Combine red wine and lemon juice and marinateduck in refrigeratorfor 1 hour.

Combine ginger, rhubarb and honey in a small sauce pan. Cook on medium heat on stove top until rhubarb is soft. Puree with hand blender. Put oven rack in lower position and preheat toaster oven to 400°F. Place duck on a baking dish and baste with rhubarb sauce. Roast 15 minutes. Baste again. Reduce heat to 300 degrees. After 1 hour, cover with foil. Continue cooking at 300 degrees for 3 more hours. Remove foil and raise temperature to 400 degrees for last 15 minutes. Breast internal temperature should register 165°F on a meat thermometer.

Let stand for 10 minutes before carving. Serve duck with Rhubarb Ginger Sauce. 4 servings.

-E19-

Page 18 Page 20
Page 19
Image 19
Rival CO602 manual Whole Roasted Duck with Rhubarb Ginger Sauce
Page 18 Page 20

CO602 specifications

The Rival CO602 is a cutting-edge kitchen appliance designed for efficiency and versatility. This model is particularly popular among home cooks seeking to elevate their culinary skills without investing in multiple gadgets. The CO602 combines several functions into one compact device, enabling users to steam, bake, grill, and roast with ease.

One of the standout features of the Rival CO602 is its powerful heating element. With a robust wattage, it ensures that food is cooked evenly and quickly. This efficiency is enhanced by its dual heating technology, which utilizes both convection and radiant heat. Convection heating promotes even air circulation within the cooking chamber, eliminating cold spots and ensuring that every dish is thoroughly cooked. The radiant heat feature allows for the browning and crisping of food, giving it an appealing texture and flavor.

The Rival CO602 is equipped with a digital control panel that offers intuitive navigation. Users can easily select cooking modes, set timers, and adjust temperatures with just a few taps. This user-friendly interface also includes pre-set programs for popular dishes, simplifying the process for those who may feel less confident in the kitchen. The appliance is programmed to adjust the cooking time and temperature based on common recipes, providing consistent results every time.

Another noteworthy characteristic is the spacious interior, which can accommodate a variety of dishes, from a whole chicken to multiple trays of vegetables. Its adjustable racks allow for customizable cooking space, making it ideal for different meal sizes and cooking styles. Additionally, the CO602 is designed with a removable crumb tray for easy cleaning, elevating user convenience.

Safety features are also a priority in the Rival CO602 design. It includes an auto shut-off function that engages after a set period of inactivity, preventing potential accidents. The exterior remains cool to the touch during operation, ensuring users can safely interact with the appliance without the risk of burns.

In summary, the Rival CO602 distinguishes itself with its combination of powerful heating technologies, user-friendly controls, and versatile cooking capabilities. Ideal for both novice and experienced cooks, it promotes creativity in the kitchen while simplifying the cooking process. Whether steaming vegetables or roasting a succulent poultry dish, the Rival CO602 proves to be an invaluable addition to any culinary arsenal.
Top Page Image Contents