COOKING TIME AND TEMPERATURE
FOOD
QUANTITY
COOKING INSTRUCTIONS
Frozen Pizza | 2 – 4 Slices | Bake on BROIL PAN at 450ºF |
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| for 15 – 20 minutes. |
Bacon | 4 – 6 strips | Bake on BROIL PAN at 450ºF. |
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| Use timer set to 7 – 12 minutes |
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| according to taste preference. |
Hot Dogs | 4 – 8 hot dogs | Broil on BROIL PAN. Set timer to |
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| 15 minutes and add time accordingto |
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| taste. Turn hot dogs often. |
Hamburgers | Up to 4 pieces | Bake on BROIL PAN at 450ºF for |
| (1/4 lb. each) | 20 minutes. |
Frozen French | Fill BROIL PAN | Bake in “StayOn” mode for 20 minutes, |
Fries | one layer | then broil for 5 minutes or more only |
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| according to taste preference. |
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Leftovers | Fill | Bakeat 250 – 375ºFwithtimerfor |
| one layer only | 15 minutes. Continue accordingto |
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| taste. |
Chicken | Fill BROIL PAN | Bake at 450ºF for 35 minutes, |
| one layer only | or until juices run clear, |
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| with the “Stay On” setting. |
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TV Dinners |
| Place foil containerdirectly |
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| on WIRE OVEN RACK. |
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| Follow package directions. |
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Baked Potato | 1 – 5 potatoes | Wash and pierce with a fork. Optional |
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| – brush on olive oil. Bake at 450ºF |
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| for 60 – 95 minutes with “Stay On” |
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| setting. |
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Pork Chops | Up to 4 chops | Placeon BROIL PAN and broilfor |
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| 35 min. Turn over at least two times. |
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