Rival CO602 manual Broil Guide, Operating Instructions For Roasting

BROIL GUIDE

Type/Cut	Weight/Thickness	Desired Doneness	Broil Time
Beef
-Porterhouse/Sirloin	1 inch	Medium	15-20 min
-London Broil	1 inch	Medium	15-20 min
-Rib Eye	1 inch	Medium	15-20 min
-Hamburger	8 ounces	Medium	20-25 min
Pork
-Chops	3/4 inch	Well	20-25 min
-Ribs	1 rack	Well	25 min
Chicken	pieces	Well	30-40 min
Fish
-Fillets*	1/2 inch	Well	10-15 min
-Steak	1 inch	Well	18-20 min

*Fish fillets are delicate and should be broiled directly in BROIL PAN without BROIL RACK. Turn Fillets over carefully midway through broiling.

OPERATING INSTRUCTIONS FOR ROASTING

1.Place WIRE OVEN RACK in oven at lowest position,facing down.

2.Place food to be cooked on BROIL RACK and then place BROIL RACK onto

BROIL PAN.

3.Place BROIL PAN on WIRE OVEN RACK.

4.Set TEMPERATURECONTROL to desired temperature.

5.TurnFUNCTIONCONTROL to BAKE/ROAST/PIZZA.

6.Set TIMER CONTROL to desired time or turn to STAYON.

7.TurnTIMER CONTROL to OFF when cooking is complete.

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