SCV500GFCN06EFM1.qxd 5/9/06 7:28 PM Page 23
|
| RECIPES |
| NOTES | |
|
|
|
| ||
| CHICKEN AND SWEET POTATO STEW |
|
|
| |
| 8 chicken breasts, cubed | 4 sweet potatoes, peeled and cubed |
|
| |
| 4 yellow potatoes, cubed | 4 carrots, sliced |
|
| |
| 2 | 1 teaspoon salt |
|
| |
| 1 teaspoon black pepper | 1/4 teaspoon cinnamon |
|
| |
| 1/2 teaspoon nutmeg | 2 teaspoons paprika |
|
| |
| 2 teaspoons celery seed | 1/2 cup fresh basil |
|
| |
| 2 cups chicken broth |
|
|
|
|
1.Combine all ingredients in slow cooker stoneware.
2.Cover; cook on Low
Serves 12
SCALLOPED POTATOES AND HAM
1 can cream of mushroom condensed soup | 1 soup can water |
1 ham steak, about 1 1/2 pounds, cubed | 4 ounces shredded cheddar cheese |
Grill seasoning to taste |
|
| |
and sliced in 1/4 - inch rounds |
|
1.Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2.Mix the soup, water, cheese, and seasoning together and pour over potatoes and ham. Set unit on High for 31/2 hours and then Low for 1 hour.
Serves