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RECIPES

 

NOTES

 

 

 

 

 

CHICKEN AND SWEET POTATO STEW

 

 

 

 

8 chicken breasts, cubed

4 sweet potatoes, peeled and cubed

 

 

 

4 yellow potatoes, cubed

4 carrots, sliced

 

 

 

2 28-ounce cans whole tomatoes

1 teaspoon salt

 

 

 

1 teaspoon black pepper

1/4 teaspoon cinnamon

 

 

 

1/2 teaspoon nutmeg

2 teaspoons paprika

 

 

 

2 teaspoons celery seed

1/2 cup fresh basil

 

 

 

2 cups chicken broth

 

 

 

 

1.Combine all ingredients in slow cooker stoneware.

2.Cover; cook on Low 6-8 hours or High 3-4 hours.

Serves 12

SCALLOPED POTATOES AND HAM

1 can cream of mushroom condensed soup

1 soup can water

1 ham steak, about 1 1/2 pounds, cubed

4 ounces shredded cheddar cheese

Grill seasoning to taste

 

6-8 large russet potatoes scrubbed clean

 

and sliced in 1/4 - inch rounds

 

1.Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.

2.Mix the soup, water, cheese, and seasoning together and pour over potatoes and ham. Set unit on High for 31/2 hours and then Low for 1 hour.

Serves 6-8

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Rival SCV500GF-CN Chicken and Sweet Potato Stew, Scalloped Potatoes and HAM, Soup can water, Grill seasoning to taste
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SCV500GF-CN specifications

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