Rival SCV500GF-CN Recipes, Mulled Cider, Zesty Italian Bbq Meatballs, All-American Meat Loaf

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	RECIPES
MULLED CIDER		/ cup brown sugar
1 gallon apple cider	1
		3
15 whole cloves	10 whole allspice berries
5 whole cinnamon sticks

1.Combine all ingredients in the slow cooker stoneware.

2.Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours. The longer the spices are left in, the stronger the "mulling".

Serves 16

ZESTY ITALIAN BBQ MEATBALLS

Meatballs:

4 pounds ground beef			2 onions, chopped
2 cups bread crumbs			1	/ cup fresh Italian parsley, minced
				2
4 teaspoons minced garlic			1 teaspoon black pepper
1 teaspoon dry mustard			4 eggs, beaten
Sauce:				/ cup tomato paste
1 / cups BBQ sauce
	1	2	3	4
1	/ cup ketchup		1	/ cup brown sugar
	3	cup water		3
1	/		1 teaspoon liquid smoke
	2

1.Combine meatball ingredients. Form into 1-inch balls.

2.Bake the meatballs in a shallow baking dish at 350˚F/180oC for 20 mins.

3.Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and mix thoroughly. Pour over meatballs.

4.Cover; cook on Low 4 hours or High 2 hours.

Serves 8-10

	RECIPES
ALL-AMERICAN MEAT LOAF
3 pounds ground beef	4 cups bread crumbs
2 cups ketchup	1 cups onion, chopped
4 eggs, beaten	2 teaspoons salt
2 teaspoons black pepper	16 slices American cheese (cut into strips)
1 6-ounce can tomato paste

1.Combine ingredients except cheese and tomato paste.

2.Shape half of mixture into a loaf. Arrange the cheese strips on the meat and top with remaining meat, pressing edges together to seal.

3.Place in slow cooker. Top with tomato paste.

4.Cover; cook on Low 6-8 hours or High 3-4 hours.

Serves 12

THE BEST ASIAN RIBS EVER

2 full racks baby back pork ribs	6 ounces Hoisin sauce
1 ounce fresh ginger	4 ounces maraschino cherries
4 ounces rice wine vinegar	Water to cover
Chopped scallions

1.Split each rack of ribs into 3 sections.

2.Add all ingredients to slow cooker stoneware.

3.Cover; Cook on Low for 6 to 7 hours or High for 3 to 31/2 hours.

4Garnish with scallions.

Serves 6-8

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