IMPORTANT SAFETY INSTRUCTIONS

Keep this book for later use.

Be sure your oven is installed and grounded prop- erly by a qualified technician.

Always keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids.

Always change oven rack positions while oven is cool.

After broiling, always take the broiler pan out of the oven andclean it. Leftovergrease in the broiler pan can catch on fire next time you use the pan.

Always use dry pot holders when removing pans from the oven. Moist or damp potholders can cause steam burns.

Always use care when opening oven door. Let hot air and steam out before moving food.

Always follow cleaning instructions in this book. Teach children not to play with oven controls or any other part of the oven.

Be sure the oven is securely installed to a cabinet that is firmly attatched to the house structure. Weight on the oven door could potentially cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand, or hang on the oven door.

Never try to repair or replace any part of the oven unless instructions are given in this book. All other work should be done by a skilled technician.

Never heat unopened food containers. Pressure build up may make container burst and cause injury.

Never leave jars or cans of fat or drippings near the oven. Never let grease build up on your oven. You can keep grease fires from starting if you clean up grease and spills after each oven use. Never use aluminum foil to line oven bottoms. Improper use of foil could start a fire and cause incomplete combustion.

Never block the flow of combustion and ventila- tion air through oven vents.

Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat has cooled. Never leave children alone or unattended where a oven is in use.

Never use your oven for warming or heating a room. Such use can be dangerous and could damage oven parts.

Never wear loose fitting or hanging clothes when using your oven. Such clothes could catch fire and cause serious injury.

Never use a towel or other bulky cloth as a pot holder. Such cloths could catch fire on a burner. Never store things in an oven.

Never

use

water on a grease fire-it

will only

1. Close

oven

door

and

turn controls

off.

spread

the

flames.

 

2. If fire

continues,

throw

baking soda

on the

OVEN

FIRE

 

fire or use a dry chemical foam or halon type

 

extinguisher.

 

 

 

 

 

 

 

 

 

 

 

 

Do not try to move the pan.

GSAF15

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Roper B675, 288, Stove, B460 manual Important Safety Instructions

288, Stove, B675, B460 specifications

The Roper B675 is a versatile and reliable stove, ideal for those seeking quality and efficiency in their kitchen. This model offers an array of features that enhance cooking convenience and performance. One of the standout characteristics of the Roper B675 is its durable construction, designed to withstand the rigors of daily cooking while maintaining a sleek appearance.

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