Roper Stove, 288, B675, B460 manual Electrical Connections, supply, Gas Connections

ELECTRICAL CONNECTIONS

C;tlt?ck wrth your local L,tillties for eiectrical codes that apply in your area. If there are no local codes, the National Eilecirical Code, ANSI/NFPA No 70-I 990 must be followed. You can get a copy by tiriting:

National Fire Protection Association

Ba?terymarch Park

Qumy, MA 02269

A:I &equate electrical supply and outlet must be used to opt rate the electrical parts of your oven. The oven cord has a ttiree prong plug and must be used with a properly gro Jnded three hole outlet with standard 120 volt, 60 Hertz AC household current

install the electncar outlet below the oven on the right side. It sl~ould be easily reached through cabinet doors below the oven see Figure 5. A llole must be made In the cabinet for the electrlcal hook-up

iht preterred method c;f electrlcal hook-up is shown in Fig.

2I! you do not have a grounded (three hole) outlet, have a qualiilea electricjan change your old outlet or install a new

0ne

A qroundlng adapter plug may be used to convert a two hole o~tl?l to a three hole outlet until a grounded outlet can be tnst,lllea. See Figure 3. rh1.sshould be done only temporar- 11yand only ofthe two hole outlet is properly polarized and grounded. Have a qualified electrician test the outlet to be surf’ ! meets all requirements.

Always unplug the oven cord before making any electri- cal repairs to the oven. When unplugging the oven, always grasp the plug, never the cord. Never use an extension cord to connect the oven to the electrical

supply.

Do not under any circumstances cut or removegroundingprongfromovencord.

Failure to provide proper polarization may create a hazardous condition.

PLIJG WITH	GROUND PRONG		POLARIZED	RECEPTACLE
PROPERLY	POLARIZED	AND	PROPERLY	GROUNDED
G’3OIJNDED	RECEPTACI	E

METAL EYELET

RECEPTACLE

GAS CONNECTIONS

Do not operate the burners of this oven when using L.P. (bottled) gas before converting the pressure regulator and burner orifices for L.P. gas usage.

I

You must follow local codes when installing your built-in oven. Check with your local utilities for codes and ordl- nances that apply in your area. If there are no local codes, you must follow the National Fuel Gas Code ANSl/Z223.1-

1988. You can get a copy by writing:

American Gas Association

1515 Wilson Boulevard

Arlington (Rosslyn), VA 22209

The gas supply must be shut off before removing an old over; and stay off until the hookup of the new oven is finished. You should know where your main gas shut off valve is located

Never reuse an old connector when installing a new oven.

Be sure no strain is put on the connecting line assembly To prevent gas leaks, put a pipe joint compound that resists the action of L.P. gas, on the male (outside) threads only

Use 1/2”gas inlet pipe. The hole forthe gas inlet pipe should be 9-114” to the left of the center line of the cabinet (see Figure 4) and 23” behind the front surface of the cabinet Connect a 112” coupling to the inlet pipe The top of the coupling should be about 2-112” above the bottom edge of the cutout opening (see Figure 4) Before you put Ihe oven into the cabinet opening, connect the 1’2” reducer shut-off valve to the coupling (see point A in Figure 4). This valve IS supplied with the oven and is wire-tied to back of unit. The manual shut-off valve must be Installed external to the appliance in the gas line.

Put the oven into the cabinet. NOTE The oven/broiler door may be removed before inserting the oven rnto the cabinet to lessen the weight. See the instructions In the Removable Parts section of the Owners Manual for removing the door

When the oven is in place, remove the hookup and adjust- ment access covers at the lower oven back (Figure 5) Reach through the access opening and connect the oven tubing to the reducer shut off valve (see point B in Figure 5) Use a 518” wrench to turn the fitting Tighten the fitting snugly

Fig. 2	Fig. 3
PREFERRED METHOD	TEMPORARY METHOD

4 GINS102