IMPORTANT: Themodel and serial number of your oven is found on a iag, behind the upper oven door, on the left side of the front frame.
Copy the numbers into the space on page 2 of this manual.
1.Oven Light Switch
2.Lower Oven Control
3.Oven Vent (area may get hot during oven use; Do not block vent)
4.Electronic Oven Control
5.Broil Pan and Grid
6.Removable Oven Racksand Guides
7.Removable Oven Bottom
8.Removable Oven Door
9.Lower Oven
OVEN IGNITION
When you turn the upper or lower oven on, one of the glow bar Igniter begins to heat When the igniter is hot enough, in about 1 minute, the gas flows into the burner and is ignited.
The Igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on
LA Duringapowerfailuretheburnercannot belitandyoushouldnottrytodoso.
OVEN VENT
When the oven is on, heated arr moves through a vent under the control panel This hot air may make control panel area hot
The vent is necessary for proper air circulation in the oven and good baking results Do not block this vent. Doing so may cause cooking failure, fire or damage to the oven.
UPPER OVEN
See the following pages.
LOWER OVEN
To Bake:
1.Turn Lower Oven Control to desired temperature.
2.When finished turn Lower Oven Control to OFF. The lower oven can be used while the upper oven is on. You cannot broil in the lower oven
