INSTA ATION

INSTALLER: Leave these instructions with the appliance.

TOOL LIST

1 l/8” drill bit

2.Electric or hand drill

3.Flat bladed screwdriver

4.No. 1 or No. 2 Phillips screwdriver

5.Pencil

6.Ruler and straight edge

7.Hand saw or saber saw

8.Pipe wrench

9.518” wrench and l/2" wrench or adjustable wrench

LOCATION

Cabinet space, with 5 solid sides must be provided to completely enclose the recessed part of your built-in oven except for the vent thimble on outside vented units. See Figure 1 for all necessary dimensions. A cutout 22” wide by 50-l/4” high must be made in the cabinet front. It is best to make a template to insure accurate cutting.

OWNER: Keep these instructions for future use.

Place the bottom of the template on a level base line,1 6-112’ above the floor. This will position the open upper oven door about 37” above the floor.

It is important that the oven be installed at or above the minimum height specified. The unit has been tested and approved in accordance with safety standards at this height. The oven vent area may get hot when the oven is in use. Following these installation instructions will move the vent area out of a range where it would likely be touched by small children.

The cabinet must have a solid bottom. This solid bottom may either be at the floor or 16-l/2” above the floor, level with the bottom edge of the cutout opening. If the solid bottom is to be at the floor, two runners, centered within the cabinet and 11” apart may be used to support the oven. Be sure the oven support is solid enough to hold the weight of the unit - about 200 pounds. Also, be sure the support is level and straight. There is no way to level the oven after installation.

Drafts inside the oven cabinet may affect safe use of your oven. Any openings around gas and electric service outlets may be sealed at the time of installation to prevent drafts.

OVEN AND CUTOUT

DIMENSIONS

24' A

24'

Fig. 1

lNT026(342461)-1

GINS691

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Roper 288, Stove, B675, B460 manual Tool List, Location, Oven and Cutout Dimensions

288, Stove, B675, B460 specifications

The Roper B675 is a versatile and reliable stove, ideal for those seeking quality and efficiency in their kitchen. This model offers an array of features that enhance cooking convenience and performance. One of the standout characteristics of the Roper B675 is its durable construction, designed to withstand the rigors of daily cooking while maintaining a sleek appearance.

The B675 comes equipped with four burners, providing ample space for simultaneous cooking. These burners feature powerful heating elements that ensure quick and even heat distribution, allowing for better control over cooking temperatures. Whether you are simmering sauces or boiling pasta, the Roper B675 delivers consistency and reliability across all your cooking needs.

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