Before Calling for Service
Save time and
To eliminate unnecessary servicecalls, first, read all the instructions in this lem, always check this list of common problems and possible solutions
manual carefully. Then, if you have a prob- before you call for service.
PROBLEM
. Oven burners do not work.
lFoods do not bake properly
lFoods do not broil properly
0 Oven smokes
*Oven light or work light does not work (if equipped)
POSSIBLE CAUSE
-
. Gas supply not connected or not turned on. If using L.P. gas, tank may be empty
9 Appliance not properly grounded or polarized. This can affect spark ignition. (spark ignition model only)
lControls not set correctly
lBurners not adjusted properly
9 Oven not preheated long enough
lImproper rack or pan place- ment
lImproper use of foil
*Improper temperature setting for utensil used
9 Recipe not followed
lUsing improper cookware
lImproper rack placement
lOven preheated
lImproper utensil used
. Improper broiling time
lDirty oven
lBroiler pan full of grease left in oven
9 Light switch in off position
. Light bulb or flourescent light starter burned out
DON’T CALL FOR SERVICE UNTIL
YOU CHECK
*Check the reducer
If using L.P. gas; is there any gas in the L.P. tank?
lCheck installation section in this manual.
. Check operating instructions in this manual.
. See the installation section in this manual
lBe sure to preheat.
10 minutes below 350 degrees
15 minutes above 350 degrees
lMaintziin uniform air space around pans
and utensils: see oven cooking section
lBe sure oven vent is no! blocked
9Reduce temperature 25 degrees for glass or dull/darkened pans.
. Is recipe tested and reliable?
. See oven cooking section.
lCheck broil pan placement in broiling section.
*Do not preheat when broiling
*Use broiler pan and grid supplied with j
range. | I |
| 1 |
9 Check broiling chart in broiling section. | ’ |
. Check for heavy spillover.
lClean pan and grid after each use.
lCheck switch setting
. Check or replace light bulb;
see instructions
19 | GSEH21 2 |
