Roper D975 Favorite American Recipes, A Collection from Around the Country, Lazy-Daycoffee Cake

Favorite American Recipes

A Collection from Around the Country

LAZY-DAY COFFEE CAKE

3/4 cup margarine, softened

1 cup sugar

2 eggs

1 cup sour cream

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon soda l/2 teaspoon salt

1 teaspoon nutmeg

3/4 cup light brown sugar l/2 cup chopped pecans 7 teaspoon cinnamon

Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg. Add to batter and mix well. Pour batter into greased and floured 13” x 9” x 2” baking pan.

Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Sprinkle remaining one half mixture evenly over cake batter,

Cover and chill overnight. Uncover and bake in preheated 350” F oven for 35 to 45 minutes or until cake tests done with toothpick.

BROCCOLI CASSEROLE

2 - 70 oz. pkg. frozen chopped broccoli

7 cup mayonnaise

1 cup sharp cheddar cheese, grated

2 eggs, beaten slightly

1 can cream of mushroom soup

2 tablespoons chopped onion

1 cup cheese cracker crumbs

Preheat oven to 375” F. Cook broccoli according to package directions: drain. Mix with other ingredients. Pour into greased two (2) quart casserole. Sprinkle with cheese cracker crumbs. Bake at 375” F for 20-25 minutes.

SOUTHERN BRUNSWICK STEW

A delicious quick-to-make hearty stew that will feed a crowd or feed the family. Refrigerate or freeze the remainder for another day.

1 - 10 oz. can barbecue beef

1 - 70 oz. can barbecue pork

1 - 24 oz. can Brunswick slew

1 - 5 oz. can boneless chicken

7 - 12 oz. can vacuum packed corn niblets

1 - 16 oz. can baby lima beans, drained

2 - 16 oz. cans stewed lomaloes

7 - 74% oz. can sliced okra, drained

Drain okra and lima beans. Add to all other ingredients in 4 quart pan. Heat on medium to serving temperature.

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