Before Calling for Service
| PROBLEM |
| POSSIBLE | CAUSE | |
l | Foods do not broil prop- | * | Improper rack position | ||
| erly | l | Oven preheated |
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| l | Improper utensil | used | |
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| l | Oven door closed during broil | ||
9 | Oven smokes | l | Improper broiling time | ||
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| l | Dirty oven |
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| l Broiler pan | containing grease | ||
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| left in oven |
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. | Oven or work light does | l | Light switch | in off position | |
| not work (if equipped) |
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DON’T CALL FOR SERVICE
UNTIL YOU CHECK
l Check broil pan placement. See broiling section.
lDo not preheat when broiling.
lUse broiler pan and grid supplied with range.
9 Open door to broil stop position; see remov- able oven door section.
9 Check broiling charl in broiling section.
lCheck for heavy spillover
lClean pan and grid after each use.
lCheck switch setting; see operating instruc- tions.
lOven does not clean or poor cleaning results
l
l
l
l
Light bulb or fluorescent light starter burned out
Controls not set properly Clean cycle interrupted too soon
Oven too dirty
lCheck or replace light bulb; see use and care instructions
lCheck self clean instructions.
9 Heavily soiled ovens require a
lHeavy spillovers should be removed before setting clean cycle. Repeat clean cycle.
. | Oven door will not un- | l | Clean | cycle | not complete |
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| lock |
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| only) |
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l | Tone does not sound | l | Tone | has been eliminated | by | ||
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| pushing and holding CANCEL | |||
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| button |
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l | Heavily | soiled or stained | l | Spills | were | not wiped | up |
| chrome | cooktop cannot |
| promptly |
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| be satisfactorily cleaned. |
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lOven must cool below lock temperature (approximately 30 minutes after clean sysle is complete).
lPush and hold CANCEL button to activate tone.
. See the instructions, under Cleaning Tips, for cleaning chrome cooktops wilh oven cleaner. This procedure requires extreme caution. Read instructions carefully.
22ESER04-6
