Roper D975 owner manual Two Corn Casserole, Fudge Pie, Apple Dessert, Glorified Corn Bread

TWO CORN CASSEROLE

l/2 cup margarine

314 cup chopped green pepper l/3 cup chopped onion

3 eggs, well beaten

17 oz. can cream style corn

17 oz. can whole kernel corn with liquid 8’12oz. pkg. corn muffin mix

1 cup cheddar cheese, shredded

Preheat oven to 350” F. Saute green peppers and onion in margarine; combine with remaining ingredients except cheese. Pour into greased two (2) quart cas- serole; sprinkle with cheese and bake 45-55 minutes in 350°F oven. Let stand 5 minutes before serving.

Courlesy: Iff~noisCooperafive Exfension Homemakers

FUDGE PIE

2 - 7 oz. squares semi-sweet chocolate

7 stick margarine

1 cup sugar

114 cup flour

2ems

7 tsp. vanilla Dash- salt

l/2 cup chopped pecans Frozen 9” pie shell

Preheat oven to 350°F. Melt chocolate and margarine. Add other ingredients to melted mixture. Pour into unbaked pie shell and bake 35-40 minutes or until pie appears set. Serve warm with ice cream or whipped cream.

APPLE DESSERT

1 - 20 oz. can apple pie filling l/2 cup sugar

1 - 9 oz. box white cake mix (1 layer size) 1 stick margarine, melted

l/2 cup chopped pecans

Preheat oven to 350°F. Place in layers in greased 9” or 10” square baking dish: apples, sugar, dry cake mix. Pour melted margarine over top of cake mix. Bake at 350°F for 35 minutes. Sprinkle with pecans. Continue baking 15 minutes. Serve warm.

GLORIFIED CORN BREAD

1 cup self-rising corn meal l/2 cup sour cream

Place approximately 2 tablespoons cook- skillet or 8” or 9” square baking pan. Place hot oven until oil is hot. Tilt pan to coat bottom evenly. Mix

all ingredients. Pour mixture into hot greased pan. Bake 2G25 minutes or until golden brown.

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CRCP02-1