Favorite American Recipes
A Collection from Around the Country
LAZY-DAY COFFEE CAKE
3 4 cup margarine. softened
1 cup sugar
2eggs
1 cup sour cream
2 cups
1 teaspoon baking powder
7 teaspoon soda
1 2 teaspoon salt
1 teaspoon nutmeg
3 4 cup I/ght brown sugar 12cupchoppedpecans
! teaspoon cinnamon
Cream margarine and sugar until light and fluffy Add eggs and sour cream, mtx well. Combine flour, baking powder, soda. salt and nutmeg Add to batter and mix well Pour batter Into greased and floured 13” x 9” x 2” baking pan.
Combine brown sugar. pecans and cinnamon mix well, Sprinkle one half of this mixture over cake batter. swirl mixture through batter Sprinkle remalnlng one half mixture evenly over cake batter
Cover and chill overnight Uncover and bake In preheated 350°F oven for 35 to 45 minutes or until cake tests done with toothplck
BROCCOLI CASSEROLE
270 oz. pkg. frozen chopped brocco//
1 cup mayonnaise
7 clip sharp cheddar cheese. grated
2eggs, beaten sflghtly
1 can cream of mushroom soup
2tablespoons chopped on/on
1 cup cheese cracker crumbs
Preheat oven to 375°F Cook broccoli according to package directions; drawn MIX with other Ingredients. Pour into greased two (2) quart casserole. Sprinkle with cheese cracker crumbs. Bake at 375°F for
SOUTHERN BRUNSWICK STEW
A delicious
110 oz can barbecue beef
1- 10 oz. can barbecue pork
124 oz. can Brunswick stew
1- 5 oz can boneless chlcken
1
1- 16 oz. can baby //ma beans, dr&ned
2 - 16 oz. cans stewed tomatoes
7 - 14’ I~oz. can sliced okra, drained
Drain okra and lima beans Add to all other Ingredients In 4 quart pan Heat on medium to serving temperature
