Roper MN11020(344197), B875 LAZY-DAY Coffee Cake, Broccoli Casserole, Southern Brunswick Stew

Favorite American Recipes

A Collection from Around the Country

LAZY-DAY COFFEE CAKE

3 4 cup margarine. softened

1 cup sugar

2eggs

1 cup sour cream

2 cups a//-purpose f/our

1 teaspoon baking powder

7 teaspoon soda

1 2 teaspoon salt

1 teaspoon nutmeg

3 4 cup I/ght brown sugar 12cupchoppedpecans

! teaspoon cinnamon

Cream margarine and sugar until light and fluffy Add eggs and sour cream, mtx well. Combine flour, baking powder, soda. salt and nutmeg Add to batter and mix well Pour batter Into greased and floured 13” x 9” x 2” baking pan.

Combine brown sugar. pecans and cinnamon mix well, Sprinkle one half of this mixture over cake batter. swirl mixture through batter Sprinkle remalnlng one half mixture evenly over cake batter

Cover and chill overnight Uncover and bake In preheated 350°F oven for 35 to 45 minutes or until cake tests done with toothplck

BROCCOLI CASSEROLE

270 oz. pkg. frozen chopped brocco//

1 cup mayonnaise

7 clip sharp cheddar cheese. grated

2eggs, beaten sflghtly

1 can cream of mushroom soup

2tablespoons chopped on/on

1 cup cheese cracker crumbs

Preheat oven to 375°F Cook broccoli according to package directions; drawn MIX with other Ingredients. Pour into greased two (2) quart casserole. Sprinkle with cheese cracker crumbs. Bake at 375°F for 20-25 minutes.

SOUTHERN BRUNSWICK STEW

A delicious quick-to-make hearty stew that WIII feed a crowd or feed the family. Refrigerate or freeze the remainder for another day

110 oz can barbecue beef

1- 10 oz. can barbecue pork

124 oz. can Brunswick stew

1- 5 oz can boneless chlcken

1-. 12 oz. can vacuum packed cop nIblets

1- 16 oz. can baby //ma beans, dr&ned

2 - 16 oz. cans stewed tomatoes

7 - 14’ I~oz. can sliced okra, drained

Drain okra and lima beans Add to all other Ingredients In 4 quart pan Heat on medium to serving temperature

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