IMPORTANT: The | model |
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| 1. Oven | Light | Swilch | |||
and serial number of your |
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| 2. Oven Vent (area may get hot during oven | ||||||
oven is found on a tag, |
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| use; DO NOT block venl) | ||||||
behindlheupperovendoor, |
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| 3. | Electronic | Oven | Control | ||||
on the left side of the front |
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| 4. | Oven | Broil | Burner | ||||
frame. |
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| 5. | Oven | Light |
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Copy the numbers | into the | 1 | 2 | 3 |
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6. | Broil Pan and Grid | |||||||||
space on the cover of this |
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| 7. | Removable | Oven | Bottom | ||||
manual |
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| P T T 8. Removable | Oven | Door with Window | |||||||
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| 9. | Removable St orage Drawer | ||||
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| rn | n,,- | P^^,.^. |
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| ‘IV. | UUUI | Ud>Kel |
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OVEN GLOW BAR IGNITION
When you turn the Oven Control on, the glow bar igniter below the oven bottom begins to heat. When the igniter is hot enough, in about 1 minute, the gas flows into the burner and is ignited.
The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on.
During a power failure the burner cannot be lit and you should not try to do so.
OVEN VENT
When the oven is on, heated air moves through a vent below the control panel. This hol air may make conlrol panel area hot.
The vent is necessary for proper air circulation in the oven and good baking results. Do not block this vent. Doing so may cause cooking failure, fire or damage to the range.
10 | GBIF03 |
