Cleaning Tips
On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range.
Warm water, a mild detergent and a soft cloth are safe to use
on all cleanable parts of your range. All purpose cleaners, such as FantastikB, can also be used. Do not use metal scouring pads, except where recommended.
| PART | CLEANING | MATERIALS | REMARKS |
Control | panel | Detergent, warm water, soft cloth | Do not use abrasive cleaners. | |
Glass | oven door/window | Glass cleaner | and paper towels | Remove stubborn soil with paste of baking soda and |
|
|
|
| water. Do not use abrasive cleaners. Rinse thor- |
|
|
|
| oughly. |
Oven door gasket
Oven racks
Broiler pan and grid.
Detergent, warm water and scouring pad or soap filled steel wool pad
Hydrogen peroxide
Detergent, water, scouring pad
Detergent, water, soap filled plastic scouring pad, commercial oven cleaner (pan only)
Rinse well after cleaning. Cleaning inside the oven need only be done as an optional touchup between
Soak with hydrogen peroxide, using a sponge. Frequent soaking helps prevent soil build- up. Do not rub. See
Remove from oven. Wash at the sink with deter- gent, water and a scouring pad.
Remove soiled pan from oven to cool. Drain fat or drippings. Fill pan with warm water. Sprinkle grid with detergent and cover with damp cloth or paper towels. Let pan and grid soak for a few minutes.
Rinse or scour as needed. Dry well. Grid and pan may be washed in a dishwasher.
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