Roper B875, MN11020(344197) manual Fudge PIE, Apple Dessert, Glorified Corn Bread

TWO CORN CASSEROLE

1 2 cup margarine

J’4 cup cnopped green pepper 1 3 cup chopped onion

3 eggs, well beaten

77 oz. can cream style corn

17 oz. can whole kernel corn with liquid 8’., oz. pkg. corn muffin m/x

1 cup cheddar cheese, shredded

Prehea? oven to 350°F. Saute green peppers and onion in margarine; combine with remaining ingredients except cheese. Pour into greased two (2) quart cas- serole. sprinkle with cheese and bake 45-55 minutes in 350°F oven Let stand 5 minutes ‘before servrng

Courtesy: lilfnols CooperafweExfemon Homemakers

FUDGE PIE

2 - 1 oz. squares semi-sweet chocolate

1 st/ck margarine

1 cup sugar

1 4 cup flour

2eggs

7 tsp. vanilla Dash salt

li2 cup chopped pecans Frozen 9” p/e she//

Preheat oven to 350°F Melt chocolate and margarine. Add other Ingredients to melted mixture. Pour into unbaked pie shell and bake 35-40 minutes or until pie appears set. Serve warm with ice cream or whipped cream.

APPLE DESSERT

120 01 can apple pie filling

112cup sugar

1- 9 oz box white cake mix (1 layer size)

1stick margarine. melted 12 cup chopped pecans

Preheat oven to 350°F Place In layers in greased 9” or 10” square bakrng dash apples, sugar, dry cake mix Pour melted marganne over top of cake mix. Bake at 3iSO”F for 35 minutes Sprinkle with pecans Continue baking 15 mrnutes Serve warm

GLORIFIED CORN BREAD

1 cup self-r/s/ng corn meal l/2 cup sour cream

1 cup cream style corn 11’2cup cooking o/l

eggs

Preheat oven to 425°F. Place approximately 2 tablespoons cook- ing oil in 10” oven proof skillet or 8” or 9” square baking pan. Place pan in hot oven until oil is hot. Tilt pan to coat bottom evenly. Mix all ingredients. Pour mixture into hot greased pan. Bake 20-25 minutes or until golden brown.

16 CRCP02-1