please reter to the temperature table below for the temperature references of those numbers. Do not operate the appliance between "Off" position and first temperature marker in the
RHGC1
POSITION | TEMPERATURE | |
MAX. | 2700C | |
• | 2500C | |
5 |
| 2400C |
• | 2200C | |
3 |
| 2000C |
• |
| 1900C |
1 |
|
|
| 1800C | |
MIN. |
|
|
| 1600C | |
Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
Cooking
•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.
•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
•The material and finish of the baking tray and dishes used affect base browning. Enamel ware, dark, heavy or
•When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
•If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.
•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
For Customer Services, Spare parts & Warranty Information please call 0845 683 8717
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