4.1.3Control of the grill burner
!CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
Right after you ignite the burner, place the grill heat deflector under the control panel. After that, lift the oven door up slowly until it stops at the
Assembling the heat deflector
Hold the heat deflector as the warnings face upwards. There are two small slots on the right and left side of the rear edge of the shield, as shown in the below
Figure 20
There are two screw equipped with bushes under the oven control panel. Align the bushes with the assembly slots so that the shield is stuck between the control panel and the bush. Push the shield towards the appliance until it is firmly in its place.
Cooking
•The grill cooker burner is select by turning the oven/grill knob to the grill
sign
. Note that the heat/temperature of the grill is/will be constant and cannot be adjusted, if you wish to grill items slowly or slower then increase the distance the food is from the grill burner by placing the grill pan on a lower shelf. When turning the grill burner off, turn the knob back to the "0" position.
•Place the tray on the shelf below the grid in order to collect the fat during grilling.
•Place the wire grid on the topmost shelves; 5th or 6th; provided that the food does not touch the grill burner.
•Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. The food should be turned over during cooking as required.
•Food should be thoroughly dried before grilling to minimize splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
•Foods should be placed on the center of the grid to allow maximum circulation of air.
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